Green Bean Casserole in Instant Pot

green bean casserole in a white serving dish

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5 from 1 vote

Green Bean Casserole in Instant Pot

Prep Time5

Cook Time15

Total Time20

Cuisine: American

Servings:

Author: sweetlysplendid.com

Ingredients

32 ounces frozen green beans
1 cans cream of mushroom
1 cup milk (or broth)
1 tsp garlic powder
1/2 tsp seasoned salt
1/2 tsp black pepper
1 tsp onion powder
1 1/2 cup fried onions
1 cup shredded cheddar

Instructions

Add the green beans to the Instant Pot.
In a separate bowl, combine the cream of mushroom, milk, garlic powder, seasoned salt, pepper, and onion powder. Stir until combined. **If you are concerned about burn notice, you can add the cream of mushroom after the pressure cooking time**
Pour mixture over green beans.
Secure lid and set the pressure valve to SEALING.
Cook on HIGH PRESSURE for 15 minutes.
Press CANCEL.
Quick-release the pressure and remove the lid.
Add in the shredded cheddar and 1/2 cup of the fried onions. Stir to combine.
Pour into a serving dish and sprinkle remaining friend onions on top.

Notes

If using a newer Instant Pot model, consider adding an extra 1/4 cup of liquid to prevent a burn notice. Avoid stirring after adding the liquid mix to keep thicker components from sticking to the bottom.

Nutrition