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–+ servings
A bowl of chocolate dip topped with mini marshmallows and a drizzle of chocolate sauce. The dessert is set on a dark surface, sprinkled with sugar, and surrounded by festive decorations like red ornaments and sugared berries.
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Hot Cocoa Dip Recipe

This easy Hot Cocoa Dip is a rich, fluffy dessert perfect for cozy nights, holiday parties, or family gatherings. Made with cream cheese, whipped cream, and hot cocoa mix, it’s ready in just 10 minutes and pairs perfectly with cookies, marshmallows, or fresh fruit. A fun, crowd-pleasing treat that’s as festive as it is delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Dessert, Dip, Dips
Cuisine: American
Servings: 8 servings

Ingredients

  • 8 oz cream cheese softened
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 cup hot cocoa mix use your favorite type and brand
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Mini marshmallows for topping
  • Chocolate shavings or sprinkles for garnish (optional)
  • Chocolate syrup for garnish optional

Instructions

  • In a mixing bowl, use a hand mixer or stand mixer to whip the heavy cream on high speed until it forms stiff peaks. Set it aside.
  • In a separate mixing bowl, beat the softened cream cheese until smooth and fluffy. It will take about 2-3 minutes.
  • Add the powdered sugar and hot cocoa mix, and continue beating until it's well combined.
  • Mix in the vanilla extract and ground cinnamon.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined. Be careful not to overmix to keep the dip light and fluffy.
  • Transfer the dip to a serving bowl.
  • Top with mini marshmallows and garnish with chocolate shavings or chocolate sauce for a festive look.
  • Serve immediately with your favorite dippers, or refrigerate for up to 2 hours if you prefer a firmer texture.

Video

Notes

  • Softening Cream Cheese:
    Ensure the cream cheese is fully softened before mixing to avoid lumps. Let it sit at room temperature for about 30 minutes.
  • Whipping Cream Tip:
    For best results, use very cold heavy cream when whipping—it holds its shape better and creates a fluffy texture.
  • Make Ahead:
    This dip can be made up to 2 days in advance. Store it in an airtight container in the refrigerator, and stir gently before serving.

Nutrition

Serving: 0.25cup | Calories: 204kcal | Carbohydrates: 13g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 49mg | Sodium: 174mg | Potassium: 100mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 595IU | Vitamin C: 0.2mg | Calcium: 70mg | Iron: 0.2mg