House Salad Recipe
You can have the classic house salad you love at your favorite steakhouse right at home! Does it ever feel like your salads at home never taste quite like those restaurant side salads? This recipe will give you those tastes and textures you crave.
Servings: 4 people
Ingredients
- 4 cups chopped romaine
- 2 cups sliced cherry tomatoes
- 1 whole english cucumber sliced
- 1/4 cup thinly sliced red onion
- 1/2 cup shredded cheddar cheese
- 1/2 cup croutons
- Dressing of choice I recommend Ranch
Instructions
- Divide the ingredients between 4 individual salad bowls.
- Top with your favorite dressing.
- Serve and enjoy with your favorite dish!
Video
Notes
- I like using chopped romaine to get that authentic house salad crunch and flavor from a restaurant.
- Be sure to slice the red onion very thin so you don't end up having too strong of an onion flavor.
- The dressing really does make the difference when it comes to tasting like a restaurant style house salad. Most bottled dressings just don't measure up to the taste.
Nutrition
Calories: 65kcal | Carbohydrates: 9g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 125mg | Potassium: 307mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4488IU | Vitamin C: 20mg | Calcium: 88mg | Iron: 1mg