Simple Tuna Salad Recipe with Mayo
This Classic Tuna Fish Salad Recipe makes the perfect quick lunch. It’s easy to put together, and the ways to enjoy it are limitless. Try it on salads, wraps, sandwiches, or right out of the bowl!
Servings: 2
Ingredients
- 10 ounces canned white tuna packed in water, drained
- 1/3 cup mayo or miracle whip
- 1 teaspoon dijon mustard
- 2 tablespoons sweet relish
- 2 hard boiled eggs chopped
- optional: red onion or shallot, chopped
- salt and pepper to taste
Instructions
- Add all of the ingredients to a mixing bowl.
- Stir to combine until it's mixed thoroughly.
- Enjoy the tuna salad in a wrap, on a sandwich, straight from the bowl or any way you like!
Video
Notes
Tips & Tricks
- use sliced cucumbers for dipping
- use celery for dipping
- stuff into bell pepper or mini bell pepper halves
Nutrition
Serving: 1serving | Calories: 369kcal | Carbohydrates: 9g | Protein: 40g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 252mg | Sodium: 1054mg | Potassium: 418mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 499IU | Vitamin C: 0.2mg | Calcium: 49mg | Iron: 2mg