Slow Cooker Boneless Beef Ribs
These slow cooker boneless beef ribs are made with country-style beef ribs cooked low and slow in a sweet and savory soy ginger sauce until fall-apart tender. The cooking liquid is thickened at the end into a glossy sauce that’s perfect spooned over the beef and rice.
Servings: 12 servings
Ingredients
- 3 lbs boneless beef ribs
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 tsp minced garlic
- 1 tsp ground ginger
- 1 tsp sesame oil
- 1/2 tsp crushed red pepper flakes
- 2 Tbsp cornstarch
Instructions
- Place ribs in the crock pot.
- In a small bowl combine all other ingredients except corn starch. Pour over the ribs.
- Cook on low for 8 hours.
- Transfer the ribs to a separate bowl and cover with foil. Careful! They will fall apart on you (because they're that good)!
- Skim the fat from the remaining liquid and discard.
- Turn the crock pot on high and in a small bowl, whisk together the cornstarch and 1/4 cup of cold water until smooth and pour into liquid. Whisk until the sauce thickens and pour over ribs.
Nutrition
Serving: 1/12 of recipe | Calories: 367kcal | Carbohydrates: 14g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 80mg | Sodium: 689mg | Fiber: 0g | Sugar: 9g