Super Simple Chicken Teriyaki
This super simple chicken teriayki combines easy to make chicken with a premade sauce for a quick and easy weeknight dinner.
Servings: 1 serving
Ingredients
- 2 All Natural Chicken Tenderloins cut into 1 inch chunks
- 1 TBSP Mrs. Dash Sweet Teriyaki marinade
- 1 Brown Rice container of Minute Ready to Serve
Instructions
- Spray a small skillet with Pam and heat over medium-high heat.
- Once pan is hot, add in chicken and cook until no longer pink and juices run clear.
- Once cooked, remove from burner and pile chicken to the center of the pan and pour 1 TBSP Mrs. Dash Sweet Teriyaki marinade on top of the chicken. The residual heat in the pan and chicken will heat the marinade. Stir and let it heat through.
- While that is heating through, follow the directions on the container of Minute Ready to Serve Brown Rice. You remove the cover and heat in the microwave for 1 minute.
- Pile brown rice on your plate and top with the teriyaki chicken. Eat and enjoy!
Notes
WW Freestyle Points: 7 (includes rice)
Nutrition
Serving: 1serving | Calories: 142kcal | Carbohydrates: 6g | Protein: 22g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 395mg | Potassium: 381mg | Fiber: 0.03g | Sugar: 4g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.4mg