Velveeta Queso
Velveeta Queso is the ultimate appetizer for game day or game night. Made with just four ingredients, this recipe comes together quickly on the stovetop.
Servings: 10
Ingredients
- 8 ounces 2% velveeta cheese
- 15 ounce tomatoes with green chiles diced
- 1/3 cup milk
- Roasted green chiles extra optional
- cilantro Chopped, optional
Instructions
- Add all ingredients to a saucepan.
- Place the saucepan over medium heat.
- Stir occasionally as it begins to melt.
- Continue to stir until it is melted and smooth.
Video
Notes
- You can also make this in a crockpot. Add the ingredients to a crockpot and heat over low.
- Continue stirring while it is heating to help the cheese melt
- Be careful about the heat to avoid burning the cheese to the bottom of the saucepan.
Nutrition
Serving: 1serving | Calories: 62kcal | Carbohydrates: 5g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 368mg | Potassium: 169mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 280IU | Vitamin C: 4mg | Calcium: 153mg | Iron: 0.4mg