Crockpot Buffalo Chicken Dip Recipe
This easy, 5 ingredient slow cooker buffalo dip is easy to make and perfectly creamy.
Servings: 12 servings
Ingredients
- 4 cups cooked shredded chicken
- 16 ounces cream cheese
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese divided in half
- optional toppings: blue cheese crumbles, extra buffalo sauce, green onions
Instructions
- Place the chicken, cream cheese, buffalo sauce, ranch dressing, and half of the cheddar cheese into the crockpot.
- Mix until fully combined.
- Cook on LOW for 2-3 hours until heated through.
- Once heated through, sprinkle the remaining cheese on top, and place the lid back on just until it's melted. It should take about 10 minutes.
- Top with additional toppings if you'd like and serve!
Video
Notes
- Be careful not to cook on high. It will likely burn and stick to the bottom if this is cooked on high.
- Use a flavorful ranch dressing like this homemade buttermilk ranch or this wing stop copycat ranch
- To make it ahead of time, mix together the ingredients and store in an airtight container up to 2 days in the fridge then add it to the crockpot and proceed as normal
Nutrition
Serving: 1serving | Calories: 272kcal | Carbohydrates: 5g | Protein: 19g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 5g | Cholesterol: 65mg | Sodium: 1079mg | Potassium: 225mg | Sugar: 3g | Vitamin A: 274IU | Calcium: 145mg | Iron: 1mg