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    Home » Food » Homemade Buttermilk Ranch Dressing

    Homemade Buttermilk Ranch Dressing

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    Homemade Buttermilk Ranch Dressing - This homemade restaurant-style buttermilk ranch dressing from scratch can also be used as a dip. It's easy to make with no mayo if that is your preference. It's lower in calories, low carb, and keto-friendly.

    Homemade Buttermilk Ranch Dressing in a jar

    This post may contain affiliate links. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you.

    Ingredients you'll need for homemade buttermilk ranch dressing

    • dill
    • chives
    • parsley
    • garlic
    • cayenne pepper
    • kosher salt
    • black pepper
    • buttermilk
    • sour cream (Greek yogurt or mayo can be substituted)
    ingredients for Homemade Buttermilk Ranch Dressing

    how to make homemade buttermilk ranch dressing

    Detailed instructions and measurements are listed in the recipe card at the bottom of this page.

    • Add all of your ingredients to a blender and pulse until mixed through.
    • Enjoy with your favorite meal!
    ingredients in blender

    tips and tricks

    • The fresh herbs in this recipe will make the ranch turn green. If you really don't want that, you can chop your herbs separately and mix it all by hand.
    • Depending on your preference and what you have on hand, sour cream, Greek yogurt, and mayo all work great in this recipe. Try each one to see which you like best!
    • It is completely fine to use dried herbs. In fact, you may prefer the taste with dried herbs.
    Can I use regular milk instead of buttermilk?

    Yes. If you just don't have buttermilk on hand, you can do the alternative of making your own buttermilk with vinegar and regular milk, or you can just use plain milk on it's own if you prefer the taste.

    Can I use Greek yogurt in place of sour cream?

    Absolutely! These two are mostly interchangeable. Your very picky eaters may notice a slight difference, but I've used both and love both.

    How long can I store homemade ranch in the refrigerator?

    I keep mine in wide mouth Ball jars like these. They should last 10-14 days in a container like that.

    How can I adjust the recipe for thick ranch dressing?

    If you like a thicker ranch dressing or want to use it as a vegetable dip, go with minimal buttermilk. Only add enough to thin it to the consistency you want.

    Homemade Buttermilk Ranch Dressing in a bowl

    alterations for picky eaters

    • You can use dried herbs instead of fresh herbs. Sometimes picky eaters prefer the taste of dried herbs to fresh herbs.
    • Try to stick with sour cream instead of Greek yogurt. Sometimes Greek yogurt can provide a flavor that they are sensitive to.
    • Alter it to their preferred thickness. Some people like thick ranch dressing, while others like it thinner. Adjust the sour cream/buttermilk ratio to be of a thickness they prefer.

    alterations to lower calories or ww points

    • 1% or lowfat buttermilk is lower in both calories and WW points.
    • Using nonfat, plain Greek yogurt will significantly lower the WW points and it has a lot more protein.
    • Go heavy on the herbs! You'll get more "bang for your buck" when it comes to flavor.

    recipes to use with homemade ranch dressing

    • Crispy Chicken Wings in the Air Fryer
    • Chicken Club Lettuce Wraps
    • Summer Salad
    Homemade Buttermilk Ranch Dressing in a jar

    Homemade Buttermilk Ranch Dressing

    Kara - Sweetly Splendid
    Homemade Buttermilk Ranch Dressing - This homemade restaurant-style buttermilk ranch dressing from scratch can also be used as a dip. It's easy to make with no mayo if that is your preference.
    4.80 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 1 min
    Course Dressings
    Cuisine American
    Servings 3 cups
    Calories 21 kcal
    Protein 2 g

    Ingredients
      

    • ⅓ cup fresh dill or 1 ½ tablespoon dried
    • ¼ cup fresh chives or 1 tablespoon dried
    • ¼ cup fresh parsley or 1 tablespoon dried
    • 2 cloves of garlic
    • ½ teaspoon cayenne pepper
    • ½ teaspoon kosher salt
    • ½ teaspoon black pepper
    • 1 ⅓ cup buttermilk
    • 1 ⅓ cup sour cream Greek yogurt or mayo can be substituted

    Instructions
     

    • Add all of your ingredients to a blender and pulse until mixed through.
    • Enjoy with your favorite meal!

    Nutrition

    Nutrition Facts
    Homemade Buttermilk Ranch Dressing
    Serving Size
     
    2 tablespoons
    Amount per Serving
    Calories
    21
    % Daily Value*
    Fat
     
    0
    g
    0
    %
    Saturated Fat
     
    0
    g
    0
    %
    Trans Fat
     
    0
    g
    Polyunsaturated Fat
     
    0
    g
    Cholesterol
     
    2
    mg
    1
    %
    Sodium
     
    64
    mg
    3
    %
    Carbohydrates
     
    2
    g
    1
    %
    Fiber
     
    0
    g
    0
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    2
    g
    4
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!
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    Meet Kara

    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes. Learn more about Kara...

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