Plain and simple… I love these. They’re a quick, easy, indulgent, go-to meal for my husband and I on nights where there just isn’t time to make dinner.
Try them out and let me know what you think!!
- Burrito size tortillas
- 1lb 95% lean ground beef
- 2 cans of red enchilada sauce
- 1 can of non-fat, vegetarian refried beans
- 3/4 cup shredded cheddar cheese
Brown ground beef in a skillet over medium-high heat. While the beef is browning, add refried beans to a saucepan over medium heat. Once beef is finished cooking, add 1 can of red enchilada sauce and stir. Remove from heat. Once refried beans are hot, add 1/4 cup of cheddar cheese and stir until cheese is melted and combined, remove from heat.
Lay out a tortilla and spread about 1/4 cup of refried beans down the center. Top with about 1/4 cup of ground beef mixture. Roll up tortilla, tucking in sides. Cover with 3 Tbsp of enchilada sauce and 2 Tbsp of shredded cheddar. Pop in the microwave for about 20 seconds. Just enough to melt the cheese. Eat up!
You can also roll up all burritos at once, place in a baking dish, top with enchilada sauce and cheese and place under the broiler for just a couple minutes to melt the cheese.
WW Freestyle Points: 13
|Amount Per Serving|
|% Daily Value *|
|Total Fat 11 g||16 %|
|Saturated Fat 5 g||24 %|
|Monounsaturated Fat 3 g|
|Polyunsaturated Fat 2 g|
|Trans Fat 0 g|
|Cholesterol 25 mg||8 %|
|Sodium 1013 mg||42 %|
|Potassium 246 mg||7 %|
|Total Carbohydrate 45 g||15 %|
|Dietary Fiber 5 g||21 %|
|Sugars 4 g|
|Protein 14 g||29 %|
|Vitamin A||11 %|
|Vitamin C||2 %|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|