I always like trying new salads and this time was no exception. I like to buy blueberries for things like parfaits, pancakes, and oatmeal, but I never seem to use the whole container. In my attempt to use them up before they went bad, I decided to incorporate them into my salad. It really is a nice little burst of sweet flavor. Like I’ve said in the past, I buy fat-free feta for the protein factor and because I like the taste. You could add chicken to this salad to up the protein, but I like it just the way it is. This salad is also a great source of fiber, packing in 11g per serving.
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Blueberry and Feta Salad
Ingredients
- 2 Cups Mixed Baby Greens I used Central Market Herb Garden Mix
- 1/4 cup Red Onion sliced
- 1/4 cup Fat Free Feta crumbled (I used Athenos)
- 1 cup Blueberries fresh
- 1/4 cup Avocado cubed
Instructions
- Place a bed of lettuce on your plate and top with sliced onion and avocado. Place the feta and blueberries on top. Finish off with your choice of vinaigrette dressing. I like using an oregano vinaigrette. Enjoy!
Notes
- WW Freestyle Points: 3
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
