Have you ever eaten fresh mozzarella? If you haven't, you are totally missing out! I didn't know what I was missing until a few months ago. I bought some fresh mozzarella on a whim and my life has been forever changed!
So maybe you have and maybe you haven't tried fresh mozzarella, but have you tried balsamic glaze? No? You should. In fact, in order to try both you should make this recipe!
This recipe makes a great side or appetizer. It is also perfect for your brunch menu. It's fresh and light pairs well with so many different items.
Caprese Salad
Ingredients
- 1 large tomato sliced
- 1 bunch fresh basil
- 5 slices fresh mozzarella
- 2 TBSP balsamic glaze
- Salt & Pepper
Instructions
- Begin by lightly sprinkling slices of tomato with salt and pepper.
- Alternate layers of tomato, mozzarella, and a few basil leaves.
- Repeat layers ending with a slice of tomato.
- Drizzle entire salad with balsamic glaze.
- Serve immediately and enjoy!
Notes
WW Freestyle Points: 2
Nutrition
Nutrition Facts
Caprese Salad
Serving Size
1 /5th of salad
Amount per Serving
Calories
21
% Daily Value*
Fat
0
g
0
%
Saturated Fat
0
g
0
%
Trans Fat
0
g
Polyunsaturated Fat
0
g
Cholesterol
0
mg
0
%
Sodium
64
mg
3
%
Carbohydrates
5
g
2
%
Fiber
0
g
0
%
Sugar
3
g
3
%
Protein
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!
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