This version of pulled pork has a very unique and sweet flavor. It isn't your typical pulled pork recipe and you may question the ingredients, but just trust me. You'll love it. It's sweet, but not the typical drowning-in-bbq-sauce sweet. Don't get me wrong. I am from Texas after all and we love our smokey, sweet, moist BBQ. But, this adds a different flare than you'd normal have.
You can serve this in sandwiches, tacos, or by itself. We like to eat it by itself in our house with some sides. It's that good!
Slow Cooker Sweet Pulled Pork
Ingredients
- 4 lb Pork Roast Shoulder
- ½ cup brown sugar
- 1 can green enchilada sauce
- ¼ cup Sweet Baby Ray's Original BBQ Sauce
Instructions
- Place pork shoulder in the slow cooker.
- Pour enchilada sauce over pork and sprinkle with brown sugar
- Cook on low 6-8 hours.
- Once the pork has finished cooking, open the slow cooker and shred it with two forks.
- Once it has been shredded, add in the bbq sauce.
- Stir to combine.
- Put lid back on slow cooker and allow it to cook on low for an additional 30 minutes. This will allow the sauce to thicken.
- Serve up and enjoy!
Notes
WW Freestyle Points: 17
Nutrition
Nutrition Facts
Slow Cooker Sweet Pulled Pork
Serving Size
1 /8th of recipe
Amount per Serving
Calories
233
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3
g
19
%
Trans Fat
0
g
Polyunsaturated Fat
5
g
Cholesterol
46
mg
15
%
Sodium
462
mg
20
%
Carbohydrates
21
g
7
%
Fiber
0
g
0
%
Sugar
18
g
20
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!
Cristina Schackman
So easy and delicious!