This version of pull apart bread became much more popular than I anticipated! Not only did my husband eat half of this loaf in one sitting, but after also innocently posting it to my snapchat, I got countless messages!
It looks delicious… it IS delicious! It’s all of your favorite flavors from apple pie packed into an amazing pull apart bread covered in a delicious glaze.
This pull apart bread comes together so easily and really is a breeze to make. When you’re putting it together, just be sure to only do stacks of 4 at a time and you’ll have no problems at all. I chose to use granny smith apples because I love their taste and texture with cooking. They stand up well and don’t get too soggy. If you prefer a different variety of apple, by all means use what you prefer!
I love apple pie, but I’m not always up for making an entire apple pie. I’ve always loved any version of a pull apart loaf. Whether it’s my pizza pull apart (I’ll post the recipe soon), or just some old school monkey bread, I love pull aparts. This pull apart loaf brings all the flavors of apple pie in a much easier, much faster version. I have to admit this doesn’t last as long as apple pie in my house either!
- 1 package of Pillsbury Grands Flaky Layers Biscuits
- 2 large granny smith apples, peeled and chopped
- 4 tbsp unsalted butter, melted
- 2 tbsp + 4 tbsp ground cinnamon, divided
- 2 tbsp + 4 tbsp sugar, divided
- ¼ cup powdered sugar
- 1-2 tbsp water
- Preheat oven to 350 degrees.
- Grease the inside of a standard loaf pan with cooking spray, set aside.
- To a skillet, add the apples, 2 tbsp of cinnamon, and 2 tbsp of sugar.
- Mix to combine and cook over medium heat until apples have softened.
- Remove from heat and set aside.
- Take each of the biscuits and peel the layers in half to have 16 thinner biscuits.
- Brush butter on to one side of each biscuit.
- Sprinkle each biscuit with the remaining cinnamon and sugar (evenly dividing the 4 tbsp of each between all biscuits).
- Add a small layer of apples to one of the biscuits.
- Top with another biscuit and layer with a small layer of apples.
- Continue this until you have 4 biscuits total.
- Turn them on their side and lay them in the loaf pan.
- Continue this, doing a stack of 4 biscuits at a time to the loaf pan until all biscuits have been used.
- Bake in the oven for 15-20 minutes (you need the middle part of the loaf to be fully cooked).
- Remove from the oven and allow to cool for 5-10 minutes.
- In a small bowl, combine the powdered sugar with water.
- Mix until it makes a thick drizzle consistency.
- Pour drizzle over loaf and serve!