This recipe will help you make the Best Banana Muffins. They are moist, delicious, easy to make, and have no added sugar.
the best banana muffins
Breakfast time can sometimes be a bit chaotic during the week and you just want something easy to grab.
These healthy banana muffins give you a guilt-free option for a grab-and-go breakfast or snack.
These banana muffins have no added sugar and are only 105 calories per muffin. You’ll love being able to whip these up with minimal effort, but tons of flavor.
banana muffin recipe easy ingredients
- all purpose flour
- baking powder
- baking soda
- salt
- egg
- honey
- unsweetened almond milk
- coconut oil
- vanilla extract
- bananas
How to make Banana Muffins (Easy Recipe)
Detailed instructions and measurements to make banana muffins are listed in the recipe card at the bottom of this page.
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the mashed bananas, egg, almond milk, vanilla extract, coconut oil, and honey. Mix until combined. Set it aside.
- In a separate mixing bowl, combine the all purpose flour, baking powder, baking soda, and salt. Mix until thoroughly combined.
- Pour the dry ingredients into the wet ingredients and mix to combine. You don’t want to over mix, but make sure it’s well combined.
- Spray a muffin pan with nonstick spray (or line with cupcake liners). Fill each cup about 2/3 of the way up.
- Bake in the oven for 20 minutes, or just until a toothpick inserted in the center comes out clean.
- Allow them to cool and enjoy!
how to serve moist banana muffins
Banana muffins make an excellent breakfast or snack any time of day. You can serve them warm or at room temperature.
They’re really great with a little bit of honey or butter on them.
They are also excellent with your favorite cup of coffee in the morning.
Breakfast Banana Muffins Tips & Tricks
Don’t overmix the batter. Overmixing the batter can result in dense cupcakes. Only mix it until it is combined and then stop mixing.
Don’t worry about your mashed bananas being completely smooth. If you have little chunks of banana left, they are perfect because you’ll get bites of them in the muffins.
Be careful when adding the melted coconut oil to the wet ingredients. Once coconut oil gets back to room temperature (or cold) it will solidify again.
Banana muffins need to be baked for 20 minutes at 350°F or until a toothpick inserted in the center comes out clean.
Kitchen tools needed for Moist Banana Muffins
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Buy Now → Easy Banana Muffins Substitutions & Alterations
While I always like to offer substitutions and alternations for my recipes, I usually don’t when it comes to baking.
Baking is a science and can be finicky. The ingredients and measurements I’ve given yield the best results so I don’t recommend substituting or altering this recipe.
How to store Banana Muffins (Easy Recipe)
Banana muffins are best stored in an airtight container at room temperature for up to 3 days.
Banana Muffins Easy Recipe FAQs
The key to moist muffins is to avoid over mixing your batter and don’t over bake them.
Depending on the recipe you use, banana muffins can be healthy. This particular recipe doesn’t use any granulated sugar.
To keep muffins fluffy, avoid mixing the batter too much. By over mixing the batter, you end up incorporating a lot of air that will deflate after baking.
I recommend making banana muffins, banana bread, or even banana bread oatmeal with ripe bananas.
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Moist Banana Muffin Recipe Easy
Equipment
Ingredients
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 whole egg
- ¼ cup honey
- ¾ cup unsweetened almond milk
- ¼ cup coconut oil melted
- 1½ teaspoons vanilla extract
- 3 whole bananas peeled and mashed
Instructions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine the mashed bananas, egg, almond milk, vanilla extract, coconut oil, and honey. Mix until combined. Set it aside.
- In a separate mixing bowl, combine the all purpose flour, baking powder, baking soda, and salt. Mix until thoroughly combined.
- Pour the dry ingredients into the wet ingredients and mix to combine. You don't want to over mix, but make sure it's well combined.
- Spray a muffin pan with nonstick spray (or line with cupcake liners). Fill each cup about ⅔ of the way up.
- Bake in the oven for 20 minutes, or just until a toothpick inserted in the center comes out clean.
- Allow them to cool and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
These really are the best banana muffins! These don’t even last 24 hours.