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    Home » Food » Best Banana Muffins

    Best Banana Muffins

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    Jump to Recipe Print Recipe

    This recipe will help you make the Best Banana Muffins. They are moist, delicious, easy to make, and have no added sugar.

    banana muffins with a tea towel and browned bananas

    This post may contain affiliate links. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you.

    the best healthy banana muffin recipe

    Breakfast time can sometimes be a bit chaotic during the week and you just want something easy to grab. These healthy banana muffins give you a guilt-free option for a grab-and-go breakfast or snack.

    These banana muffins have no added sugar and are only 105 calories per muffin. You'll love being able to whip these up with minimal effort, but tons of flavor.

    ingredients

    • all purpose flour
    • baking powder
    • baking soda
    • salt
    • egg
    • honey
    • unsweetened almond milk
    • coconut oil
    • vanilla extract
    • bananas
    ingredients to make banana muffins

    how to serve banana muffins

    Banana muffins make an excellent breakfast or snack any time of day. You can serve them warm or at room temperature.

    They're really great with a little bit of honey or butter on them.

    They are also excellent with your favorite cup of coffee in the morning.

    how to make banana muffins

    Detailed instructions and measurements to make banana muffins are listed in the recipe card at the bottom of this page.

    1. Preheat the oven to 350°F.
    2. In a large mixing bowl, combine the mashed bananas, egg, almond milk, vanilla extract, coconut oil, and honey. Mix until combined. Set it aside.
    3. In a separate mixing bowl, combine the all purpose flour, baking powder, baking soda, and salt. Mix until thoroughly combined.
    4. Pour the dry ingredients into the wet ingredients and mix to combine. You don't want to over mix, but make sure it's well combined.
    5. Spray a muffin pan with nonstick spray (or line with cupcake liners). Fill each cup about ⅔ of the way up.
    6. Bake in the oven for 20 minutes, or just until a toothpick inserted in the center comes out clean.
    7. Allow them to cool and enjoy!
    mashed bananas in a mixing bowl
    egg with mashed bananas in a mixing bowl
    almond milk added to the bananas and egg in a mixing bowl
    vanilla extract added to the wet ingredients in the mixing bowl
    honey added to the wet ingredients in the mixing bowl
    coconut oil added to the remaining wet ingredients for banana muffins in a mixing bowl
    wet ingredients for banana muffins mixed together in a mixing bowl
    flour in a mixing bowl
    flour with baking powder, baking soda, and salt in a mixing bowl
    combining the wet and dry ingredients in a mixing bowl for banana muffins
    banana muffin batter in a mixing bowl

    tips, tricks and faqs

    Don't overmix the batter. Overmixing the batter can result in dense cupcakes. Only mix it until it is combined and then stop mixing.

    Don't worry about your mashed bananas being completely smooth. If you have little chunks of banana left, they are perfect because you'll get bites of them in the muffins.

    Be careful when adding the melted coconut oil to the wet ingredients. Once coconut oil gets back to room temperature (or cold) it will solidify again.

    How long do you bake banana muffins?

    Banana muffins need to be baked for 20 minutes at 350°F or until a toothpick inserted in the center comes out clean.

    banana muffin cut in half

    kitchen tools needed for banana muffins

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    substitutions and alterations

    While I always like to offer substitutions and alternations for my recipes, I usually don't when it comes to baking.

    Baking is a science and can be finicky. The ingredients and measurements I've given yield the best results so I don't recommend substituting or altering this recipe.

    how to store banana muffins

    Banana muffins are best stored in an airtight container at room temperature for up to 3 days.

    other recipes you might like

    • Coffee Cake Muffins
    • Green Chile Zucchini Bread
    • Banana Bread Muffins
    banana muffins with one cut in half, browned bananas, and a tea towel

    Easy Banana Muffins

    This recipe will help you make the Best Banana Muffins. They are moist, delicious, easy to make, and have no added sugar.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast, Snack
    Cuisine American
    Servings 16 muffins
    Calories 105 kcal
    Protein 2 g

    Equipment

    • muffin pan
    • mixing bowls

    Ingredients
      

    • 2 cups all purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 whole egg
    • ¼ cup honey
    • ¾ cup unsweetened almond milk
    • ¼ cup coconut oil melted
    • 1½ teaspoons vanilla extract
    • 3 whole bananas peeled and mashed

    Instructions
     

    • Preheat the oven to 350°F.
    • In a large mixing bowl, combine the mashed bananas, egg, almond milk, vanilla extract, coconut oil, and honey. Mix until combined. Set it aside.
    • In a separate mixing bowl, combine the all purpose flour, baking powder, baking soda, and salt. Mix until thoroughly combined.
    • Pour the dry ingredients into the wet ingredients and mix to combine. You don't want to over mix, but make sure it's well combined.
    • Spray a muffin pan with nonstick spray (or line with cupcake liners). Fill each cup about ⅔ of the way up.
    • Bake in the oven for 20 minutes, or just until a toothpick inserted in the center comes out clean.
    • Allow them to cool and enjoy!

    Nutrition

    Nutrition Facts
    Easy Banana Muffins
    Serving Size
     
    1 muffin
    Amount per Serving
    Calories
    105
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    3
    g
    19
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    1
    mg
    0
    %
    Sodium
     
    166
    mg
    7
    %
    Potassium
     
    21
    mg
    1
    %
    Carbohydrates
     
    17
    g
    6
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    1
    IU
    0
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    32
    mg
    3
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword breakfast, muffin
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!

    Nutritional information is provided as a courtesy. It should only be used for estimation purposes and is not a guarantee of any kind. Nutritional information varies widely between brands and types of ingredients used. It is recommended that you calculate the nutritional information based on your own ingredients and brands used. Sweetly Splendid, LLC makes no guarantees as to the exact nutrition information.

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    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes. Learn more about Kara...

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