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    Home » Uncategorized

    Crock Pot Carne Asada

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    Crockpot Carne Asada - The best recipe for crockpot carne asada made in the slow cooker. This marinated flank steak recipe is perfect for tacos.

    slow cooker carne asada tacos

    This post may contain affiliate links. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you.

    Carne Asada Crock Pot Ingredients

    • flank steak
    • olive oil
    • white wine vinegar
    • kosher salt
    • pepper
    • cumin
    • garlic
    • orange juice
    • limes
    • lemon
    • jalapeno
    • cilantro
    ingredients to make slow cooker carne asada

    How to make Slow Cooker Carne Asada

    Detailed instructions and measurements are listed in the recipe card at the bottom of this page.

    1. Add your flank steak to a container that has an airtight lid.
    2. Add in your olive oil, white wine vinegar, kosher salt, black pepper, cumin, garlic, orange juice, lime juice, lemon juice, jalapeno, and cilantro.
    3. Seal with your lid and shake so that the flank steak is coated. Refrigerate for 30 minutes to 1 hour.
    4. Heat a large skillet over high heat. Remove the flank steak from the container (keeping the marinade) and sear on each side, about 45 seconds - 1 minute per side.
    5. Add the flank steak and all of the marinade to your slow cooker. Cook on low for 6 hours.
    6. Once done, shred with a fork (it should be falling apart at this point), and serve in tacos or on rice! If it isn't falling apart tender, it needs more time!
    flank steak in container
    oil added to flank steak in container
    vinegar added to flank steak
    seasonings added to flank steak
    more seasonings added to flank steak
    additional seasonings added to flank steak
    garlic added to flank steak
    orange juice added to flank steak
    jalapenos added to flank steak
    cilantro added to flank steak
    container with all ingredients shaken
    cooked flank steak in slow cooker
    slow cooker carne asada in crockpot

    Carne Asada Slow Cooker Tips

    • If your meat is not falling apart tender, it needs more time. You may have used a thicker cut or tougher cut of meat. If it's not falling apart tender, it's not done yet.
    • You can leave the seeds and ribs with your jalapeno or remove them depending on your heat preference.
    • Searing is not required, but does add a good flavor to the final dish.
    • Don't sear it too long. You don't want to cook it through, you just want a nice crust on the outside.

    Slow Cooker Carne Asada Recipe FAQ

    What cut of beef is best for carne asada?

    The most common cuts of meat used in carne asada are flank steak and skirt steak. I prefer flank steak because I find it to be more tender.

    Is carne asada tough?

    When made with this recipe, it should not be tough at all. it should be completely tender and fall apart.

    Is carne asada spicy?

    It all depends on what you add! If you prefer one that isn't spicy, be sure to remove the seeds and ribs from your jalapeno. If you want it spicy, leave them in.

    Do you cook carne asada on high or low heat? What's the difference for this recipe?

    It's imperative to cook carne asada on low heat. In order for it to be tender and fall apart, it needs to be cooked low and slow.

    Does flank steak get more tender the longer you cook it?

    When cooked on low, flank steak gets more tender the longer you cook it.

    Can you overcook steak in a slow cooker?

    At some point, your steak will overcook in a slow cooker if it stays in too long. You can still keep it in there for around 8-10 hours though.

    slow cooker carne asada tacos

    Ways to serve Crockpot Carne Asada

    Crockpot Carne Asada is versatile and goes great in so many dishes. Some of my favorite ways to serve it are:

    • in tacos or burritos
    • filling for enchiladas
    • in burrito bowls
    • with rice and beans
    • on top of nachos

    alterations for picky eaters

    • If your picky eater is sensitive to spice, omit the jalapeno entirely. You can adjust it by removing the seeds and ribs, but if they are particularly sensitive to it, I would omit it.
    • Serve in tacos with their favorite cheese!
    • Even for those who aren't fans of cilantro, this is usually still a big hit. If you're concerned, I would leave it out.

    alterations to lower calories or ww points

    • There really isn't much to do in order to lower them.
    • Don't replace the flank steak with skirt steak. Skirt steak is higher in calories.
    • Use fresh orange juice instead of packaged.

    Crock Pot Carne Asada Storage

    Place any leftover slow cooker flank steak in an airtight container in the refrigerator for up to 3 days.

    To reheat leftover flank steak, I recommend using a skillet over medium heat on the stove for best results. You could also place it in a microwave-safe dish, loosely covered with a paper towel. Be careful not to overcook the meat.

    recipes you might like

    • Jalapeno Lime Rice
    • Chili Lime Shrimp Tacos
    • Taco Pie
    Crockpot carne asada tacos

    Crockpot Carne Asada

    Kara - Sweetly Splendid
    Crockpot Carne Asada - The best recipe for crockpot carne asada made in the slow cooker. This marinated flank steak recipe is perfect for tacos.
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 6 hrs
    Course Beef
    Cuisine Mexican
    Servings 6
    Calories 286 kcal
    Protein 25 g

    Ingredients
      

    • 1.5 pounds flank steak
    • ¼ cup olive oil
    • 3 tablespoons white wine vinegar
    • ½ teaspoon kosher salt
    • ½ teaspoon pepper
    • 1 teaspoon cumin
    • 4 cloves garlic
    • ¾ cup orange juice
    • juice from 2 limes
    • juice from 1 lemon
    • 1 jalapeno
    • ¼ cup cilantro

    Instructions
     

    • Add your flank steak to a container that has an airtight lid.
    • Add in your olive oil, white wine vinegar, kosher salt, black pepper, cumin, garlic, orange juice, lime juice, lemon juice, jalapeno, and cilantro.
    • Seal with your lid and shake so that the flank steak is coated. Refrigerate for 30 minutes to 1 hour.
    • Heat a large skillet over high heat. Remove the flank steak from the container (keeping the marinade) and sear on each side, about 45 seconds - 1 minute per side.
    • Add the flank steak and all of the marinade to your slow cooker. Cook on low for 4-6 hours. Cook until it's falling apart tender. If it isn't falling apart tender, it needs more time. Thicker cuts will require more time.
    • Once done, shred with a fork (it should be falling apart at this point), and serve in tacos or on rice!

    Notes

    The meat should be falling apart tender when it's done. If it isn't falling apart tender, let it go longer in the crockpot. Thicker cuts will require additional time. 

    Nutrition

    Nutrition Facts
    Crockpot Carne Asada
    Serving Size
     
    4 oz flank steak
    Amount per Serving
    Calories
    286
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    5
    g
    31
    %
    Trans Fat
     
    0
    g
    Polyunsaturated Fat
     
    8
    g
    Cholesterol
     
    75
    mg
    25
    %
    Sodium
     
    155
    mg
    7
    %
    Carbohydrates
     
    7
    g
    2
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    25
    g
    50
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. ally

      August 22, 2021 at 6:38 pm

      The flavor was terrific but my meat was really tough.

      Reply
      • kara

        August 27, 2021 at 2:24 pm

        Hi Ally,
        I'm really sorry to hear that. I've tested the recipe multiple times and have never had this issue. Often times it's so tender it falls completely apart when pulling it from the crockpot. Did you follow the recipe instructions exactly or make any ingredient substitutions? Maybe a different cut of meat? I'd love to help troubleshoot this. Thanks!

        Reply
      • Chelsi

        November 13, 2021 at 1:08 pm

        Mine was a little tough too, so after I shredded it, I put it back in the juices in the slow cooker for a half hour. It was much more tender after that.

        Reply
    2. N Coleman

      September 01, 2021 at 10:03 am

      5 stars
      This is the best recipe ever!!!

      Reply
      • kara

        September 01, 2021 at 11:12 am

        Thank you! That's so kind of you!

        Reply
    3. Jene

      August 31, 2022 at 6:01 pm

      5 stars
      Never had crockpot carne asada, this dish was fabulous! Thank you! I marinated the meat overnight.

      Reply
      • kara

        September 02, 2022 at 3:34 pm

        Thank you so much! I'm so glad you enjoyed it!

        Reply
    4. Caitlin

      December 05, 2022 at 2:33 pm

      Do you have recommendations for how to marinate and freeze this? I have a baby coming and this would be the perfect thing to prep ahead and throw in the crockpot. Thanks!

      Reply
      • kara

        December 08, 2022 at 10:39 am

        Hi Caitlin! You can absolutely turn this into a freezer meal. I would assemble the marinade, place it in a freezer safe ziploc bag along with the flank steak. Remove as much air as possible and then seal it. I would lay it flat and place it immediately in the freezer. When you're ready to make it, I would thaw it in the fridge overnight and then just proceed as normal with the recipe. Hope that helps and congrats on the baby!

        Reply

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    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

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