Easy Roasted Broccoli – This easy oven roasted broccoli is loved by even my pickiest eater. With only 4 ingredients and 20 minutes, you can have perfectly roasted broccoli with the crispy little edges on your table with dinner.
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Oven Roasted Broccoli Recipe Ingredients
- Broccoli
- Avocado Oil spray
- Garlic Salt
- Coarse ground (or freshly ground) Black Pepper
How to cut Broccoli for roasting
It’s best to break broccoli into equal size pieces for even roasting. There’s no need to cut it with a knife. You can just break it apart with your hands.
Can I use frozen broccoli for roasting?
You can use frozen broccoli for roasting, but you may not achieve the same outcome. When using fresh broccoli, you’re able to get crispy, crunchy bits on the ends of the broccoli. With frozen broccoli, you’ll have a softer texture.
How to Oven Roast Broccoli
Detailed instructions and measurements are listed in the recipe card at the bottom of this page.
- Preheat oven to 425°F.
- Line a baking sheet with foil.
- Place your broccoli on the baking sheet and spray liberally with avocado oil spray.
- Sprinkle your garlic salt and pepper on the broccoli.
How long to roast broccoli at 425
- Roast in the oven for 20 minutes or until the edges get dark and crispy.
- Remove from oven and enjoy!
Oven Baked Broccoli Tips
- Don’t skip breaking up the broccoli into even pieces. This helps to make sure that it roasts evenly. That way you’ll end up with nice crispy edges on all your pieces.
- You don’t have to use spray oil, but it coats your broccoli more evenly. You can use regular oil and just evenly rub it around if needed.
- You can also add parmesan or lemon to jazz it up a little!
Broccoli in Oven Recipe FAQs
With this recipe, yes. The avocado oil helps provide healthy fats and the broccoli is full of fiber and vitamin C.
No, you should use raw broccoli when roasting. There is no need to steam it first.
Yes, the broccoli will soften as it roasts in the oven.
Boiling broccoli will give you a very soft texture, while baking (or roasting) broccoli will give you a tender stalk, but with crispy edges.
To make sure your broccoli does not get soggy while roasting, be sure to start with dry florets. This will keep the broccoli from steaming in the oven.
Yes. You absolutely can!
I wouldn’t. You won’t end up with the same texture.
Storing and Reheating Roasted Broccoli in Oven
Allow the broccoli to cool completely and store in an airtight container in the refrigerator for up to 3 days. It loses its crispness in the refrigerator so I recommend reheating it in the air fryer or oven for best results.
Ways to Serve Oven Baked Broccoli
Oven baked broccoli is great on it’s own. Some toppings include:
- Parmesan cheese
- Lemon juice
- Italian dressing
- Shredded cheddar
- Fully loaded with cheddar, sour cream, and chives
- Crispy bread crumbs
You can also serve it inside of other dishes. It goes great in:
- Chicken Broccoli Rice Casserole
- In a loaded baked potato
- Chinese Beef and Broccoli
- In soups
- Vegetable Lasagna
Alterations for picky eaters
- The only real alteration you can make here is with seasonings. Use what they love! I will say that even my picky eaters eat it when I roast it with the crispy bits!
- Top it with a cheese sauce if needed.
Alterations to lower calories or WW points
- No changes here! It’s low point and low calorie as written.
More Great Side Dishes to Try
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Roasted Broccoli in Oven Recipe
Ingredients
- 32 oz broccoli florets
- avocado oil spray
- 2 tablespoons garlic salt or to taste
- 2 teaspoons black pepper or to taste
Instructions
- Preheat oven to 425°F.
- Line a baking sheet with foil.
- Place your broccoli on the baking sheet and spray liberally with avocado oil spray.
- Sprinkle your garlic salt and pepper on the broccoli.
- Roast in the oven for 20 minutes or until the edges get dark and crispy.
- Remove from the oven and enjoy!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
