spinach tortellini soup in a bowl topped with grated parmesan and fresh basil

Tomato Florentine with Italian Sausage Soup Recipe

I have my go-to soups, which I’m pretty sure everyone does. Right?

Those soups that you keep in regular rotation for your dinner plans or that you always get when you go to certain restaurants?

I have some pretty good staples in my life when it comes to soups.

My homemade chicken noodle soup which is an adaptation from my mother-in-law’s recipe (sorry, that one is staying a family secret, but I know how much my friends and family love it!), the tortilla soup from Alamo Cafe (if you’ve had it, you know… YOU KNOW), the broccoli cheddar soup from McAlister’s, my homemade taco soup (so easy and simple), among some others. You get the point!

So in one of my moods where I decide I’m going to do minimal cooking for a few days, which usually comes after some insane cooking extravaganza, I came across a version of this soup.

It had a little less spice and used regular pasta instead of tortellini, but it was still okay.

I happened to order it for lunch one day through Favor and I can’t even remember where it was from. P.S. if you haven’t tried Favor, you should! You can use my code KARAM3X for $5 off your first order.

Fair warning, it can be pretty addicting being able to have anything delivered to your door! I knew it could be better and with way more flavor so I decided to experiment and see if I could take it up a notch.

Well, it was a success.

I now have another soup that’s going to be in regular rotation in my house!

It’s super simple, ingredients that are regularly at my house, and super flavorful. But hey, don’t make the mistake I did and decide to taste it while it’s simmering because then you end up with a scorched tongue and a whole lot less taste buds!

What is Tomato Florentine Soup?

Tomato Florentine Soup is an easy to make, broth based soup that’s full of flavor from Italian Sausage, vegetables, herbs, and spices.

Tomato Florentine Soup Recipe Ingredients

  • Italian Sausage
  • Celery
  • Carrots
  • Baby Spinach
  • Diced Tomatoes with Garlic & Onions
  • Tomato Paste
  • Water
  • Cheese Tortellini
  • Garlic Powder
  • Onion Powder
  • Oregano
  • Salt & Pepper
  • Red Pepper Flakes
  • Parmesan (for topping)
ingredients to make spinach tortellini soup

Can I use frozen tortellini?

Yes, you can use frozen tortellini. It may need to cook just a bit longer.

Can I use frozen spinach?

If you use frozen spinach, be sure to thaw and squeeze out all the moisture before adding it into the soup.

spinach tortellini soup topped with grated parmesan and fresh basil

How to Make Tomato Florentine Soup with Tortellini

  1. In a heavy bottomed stock pot, crumble and brown your italian sausage.
  2. Once your italian sausage is cooked through, add in your celery and carrots.
  3. Saute your mixture until the vegetables begin to soften.
  4. Add the spinach to the pot and stir occasionally until it begins to wilt.
  5. Add in your diced tomatoes, tomato paste, and water.
  6. Bring the mixture up to a boil and reduce heat.
  7. As the soup is simmering, add in the tortellini, garlic powder, onion powder, oregano, salt, pepper, and red pepper flakes.
  8. Let your soup simmer for 20-30 minutes on low.
  9. Once your soup has simmered, test to see if it needs more salt and enjoy!

How to Serve Tomato Florentine Soup

Tomato Florentine Soup is excellent topped with freshly grated parmesan cheese and garlic bread.

How to Store, Freeze, and Reheat Tomato Florentine Soup

To store tomato florentine soup, allow it to cool completely.

Place it in an airtight container and store in the refrigerator for up to 3 days or the freezer for up to 6 months.

To reheat, I recommend adding it to a saucepan and heating over medium heat. You may need to add additional broth if the pasta has absorbed most of it.

How long does Tortellini Florentine Soup last?

Tortellini Florentine Soup will last up to 3 days in the refrigerator when stored properly.

spinach tortellini soup in a dutch oven

How Many Calories are in Tomato Florentine Soup?

This Tomato Florentine Soup is only 415 calories and 25g of protein per serving.

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Tomato Florentine Soup with Tortellini

By: Kara Myers – Sweetly Splendid
5 from 1 vote
Servings: 6 large servings

Ingredients 

Instructions 

  • In a heavy bottomed stock pot, crumble and brown your italian sausage.
  • One your italian sausage is cooked through, add in your celery and carrots.
  • Saute your mixture until the vegetables begin to soften.
  • Add the spinach to the pot and stir occasionally until it begins to wilt.
  • Add in your diced tomatoes, tomato paste, and water.
  • Bring the mixture up to a boil and reduce heat.
  • As the soup is simmering, add in the tortellini, garlic powder, onion powder, oregano, salt, pepper, and red pepper flakes.
  • Let your soup simmer for 20-30 minutes on low.
  • Once your soup has simmered, test to see if it needs more salt and enjoy!

Nutrition

Serving: 1/6th of recipe, Calories: 415kcal, Carbohydrates: 54g, Protein: 25g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 5g, Trans Fat: 0g, Cholesterol: 63mg, Sodium: 1460mg, Fiber: 9g, Sugar: 15g

Nutrition information is automatically calculated, so should only be used as an approximation.

Hi! I’m Kara!

Kara loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

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