• Skip to main content
  • Skip to primary sidebar
Sweetly Splendid
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Collaborate
  • eBook
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Food » Freezer Friendly » Triple Chocolate Cookies

    Triple Chocolate Cookies

    51 shares
    • share
    • tweet
    • save
    Jump to Recipe
    stack of triple chocolate cookies

    Yes, you read that right. Triple chocolate. As if single or even double wasn't enough. These precious little cookies are a chocolate lovers dream. Lets face it, I'm not even a chocolate lover and I absolutely love these things. The triple chocolate comes from the fact that its a chocolate cookie with two, yes two, types of chocolate chips added in. They're soft, fluffy, and all sorts of chocolate heaven. They're almost like a cookie + brownie hybrid.

    Seriously, if you need a chocolate fix. Make them. Now. You won't regret it.

    This does make a rather large batch. So large of a batch I actually gave most of them to my neighbors. If you don't need that many cookies all at one time, you can actually take the dough and store it in an airtight container in the freezer to bake for later. I would suggest scooping them and shaping them prior to freezing. It will make it so much easier for you later on when you decide to bake them.

    stack of triple chocolate cookies

    Triple Chocolate Cookies

    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Chill Time 2 hrs
    Total Time 2 hrs 5 mins
    Course Cookies, Dessert
    Cuisine American
    Servings 36 cookies
    Calories 128 kcal
    Protein 2 g

    Ingredients
      

    • 2½ cups all purpose flour
    • 1 pinch salt
    • 1 teaspoon baking soda
    • ¼ cup sugar
    • ¾ cup brown sugar
    • ½ cup unsalted butter softened
    • 2 whole eggs
    • 1 whole egg yolk
    • 1½ teaspoons vanilla extract
    • 3.4 ounces instant chocolate pudding mix
    • ¾ cup semi-sweet chocolate chips
    • 1 cup 60% cocoa chips

    Instructions
     

    • In a bowl, mix together flour, salt, and baking soda. Set aside. 
    • Add butter and sugars to a stand mixer with the paddle attachment. Cream together until smooth (about 1 minute).
    • Add in the eggs and vanilla until combined, then add in the pudding mix. Mix on medium-low speed for about 1 minute.
    • Slowly add in the flour mixture a few spoonfuls at a time and continue to mix until fully combined.
    • Remove bowl from mixer and fold in both types of chocolate chips.
    • Using a cookie scoop, scoop cookies and place them on a parchment lined tray. 
    • Cover with plastic wrap. Chill scooped dough for 2 - 24 hours. If you'll be freezing your dough to bake ahead of time, this is the step where you will place them in an airtight container and put in the freezer.
    • After dough has chilled and you are ready to bake, preheat the oven to 350.
    • Place the cookies on a silpat or parchment-lined cookie sheet (or nonstick sheet) about 1 ½ inches apart. Bake for 9-10 minutes.
    • After removing from the oven, allow the cookies to cool and set for about 1 minute, then transfer to a cooling rack. Enjoy!

    Nutrition

    Nutrition Facts
    Triple Chocolate Cookies
    Serving Size
     
    1 cookie
    Amount per Serving
    Calories
    128
    % Daily Value*
    Fat
     
    6
    g
    9
    %
    Saturated Fat
     
    4
    g
    25
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    8
    mg
    3
    %
    Sodium
     
    72
    mg
    3
    %
    Potassium
     
    44
    mg
    1
    %
    Carbohydrates
     
    17
    g
    6
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    9
    g
    10
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    81
    IU
    2
    %
    Calcium
     
    9
    mg
    1
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword christmas cookies, cookie, cookies
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!

    Triple Chocolate Cookies
    Servings: 3 Dozen

    • 2 ½ cups all purpose flour
    • pinch of salt
    • 1 tsp baking soda
    • ¼ cup sugar
    • ¾ cup brown sugar
    • ½ cup unsalted butter, softened (best at room temp)
    • 2 whole eggs + 1 egg yolk
    • 1 ½ tsp vanilla
    • 1 small package instant chocolate pudding (they vary in size at stores from 3.4 - 5oz, get the smallest your store offers)
    • ¾ cup semi-sweet chocolate chips
    • 1 cup 60% cocoa chips (they're with the chocolate chips in the grocery store)

    In a bowl, mix together flour, salt, and baking soda. Set aside. Add butter and sugars to a stand mixer with the paddle attachment. Cream together until smooth (about 1 minute). Add in the eggs and vanilla until combined, then add in the pudding mix. Mix on medium-low speed for about 1 minute. Slowly add in the flour mixture a few spoonfuls at a time and continue to mix until fully combined. Remove bowl from mixer and fold in both types of chocolate chips.

    Using a cookie scoop, scoop cookies and place on a tray. Cover with plastic wrap. Chill scooped dough for 2 - 24 hours. If you'll be freezing your dough to bake ahead of time, this is the step where you will place them in an airtight container and put in the freezer.

    After dough has chilled and you are ready to bake, preheat the oven to 350. Place the cookies on a silpat lined cookie sheet (or nonstick sheet) about 1 ½ inches apart. Bake for 9-10 minutes. After removing from the oven, allow the cookies to cool and set for about 1 minute, then transfer to a cooling rack. Enjoy!

    WW Freestyle Points: 6

    Nutrition Facts
    Servings 36.0
    Amount Per Serving
    calories 155
    % Daily Value *
    Total Fat 7 g11 %
    Saturated Fat 4 g20 %
    Monounsaturated Fat 1 g
    Polyunsaturated Fat 0 g
    Trans Fat 0 g
    Cholesterol 22 mg7 %
    Sodium 104 mg4 %
    Potassium 11 mg0 %
    Total Carbohydrate 23 g8 %
    Dietary Fiber 1 g5 %
    Sugars 14 g 
    Protein 2 g4 %
    Vitamin A2 %
    Vitamin C0 %
    Calcium1 %
    Iron4 %
    * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
    Signature
    « Cherry Crisp
    Bacon Ranch Dip »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Meet Kara

    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes. Learn more about Kara...

    Categories

    Main Dishes

    disassembled smoked beer can chicken on a plate
    greek chicken bowl surrounded by cucumbers and dill
    greek orzo salad in a bowl topped with fresh dill and surrounded by lemons and dill
    smoked burgers with bbq sauce, lettuce, and tomato on a butter bread bun
    pit boss smoked ribs covered in bbq sauce
    easy baked spaghetti recipe fully cooked and served on a plate with a fork

    Footer

    ↑ back to top

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services

    Copyright © 2021 Sweetly Splendid all rights reserved