Sweetly Splendid

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Cheesecake Cookies

December 4, 2018 by kara Leave a Comment

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Sweetly Splendid - Cheesecake Cookies

Hey hey! It’s National Cookie Day! I don’t think its a coincidence that National Cookie Day falls in December. I feel like December is just cookie season in general. These Cheesecake cookies require very minimal measuring and are quick to whip up. From start to finish, you can have warm cookies out of the oven in less than 15 minutes. They’re soft and just the right amount of richness. Add them to your holiday baking and be sure to tag us on Instagram!

Sweetly Splendid - Cheesecake Cookies

INGREDIENTS YOU’LL NEED FOR THIS RECIPE:

vanilla cake mix

cheesecake instant pudding dry mix

vegetable oil

eggs

vanilla extract

white chocolate chips

Sweetly Splendid - Cheesecake Cookies

HOW TO MAKE CHEESECAKE COOKIES:

Mix up all your ingredients in a large mixing bowl and bake! They really are that easy!

Sweetly Splendid - Cheesecake Cookies

TIPS FOR THIS RECIPE:

I use the smallest box of instant pudding mix I can find. For some reason they come in varying sizes. It really will work out okay with any of the boxes between 3.5-5oz.

Sweetly Splendid - Cheesecake Cookies

CAN THE DOUGH BE MADE AHEAD:

Unfortunately, I wouldn’t recommend it. But, the good news is that it is so easy and quick to add to a bowl, you really aren’t saving that much time making it ahead. The problem I would foresee with making it ahead of time is that once it’s in the refrigerator, the pudding mix will begin to thicken. I’m not sure this would bode well for your cookies.

Sweetly Splendid - Cheesecake Cookies

 

INTERESTED IN OTHER COOKIE RECIPES? TRY ONE OF THESE:

Apple Cinnamon Oatmeal Cookies

Christmas Sugar Cookies

Triple Chocolate Cookies

Sweetly Splendid - Cheesecake Cookies

 

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Sweetly Splendid - Cheesecake Cookies

Cheesecake Cookies


  • Author: Sweetly Splendid - Kara Myers
  • Prep Time: 5 min
  • Cook Time: 8 min
  • Total Time: 13 minutes
  • Yield: 24 cookies 1x
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Ingredients

1 box vanilla cake mix

1 small package instant cheesecake flavored pudding mix

1/2 cup vegetable oil

2 eggs

1 tsp vanilla

3/4 cup white chocolate chips


Instructions

Preheat oven to 350°F.

Grease your baking sheet or line with a silicon baking mat.

In a large mixing bowl, combine all ingredients.

Using a cookie scoop, drop onto baking sheet 2″ apart.

Bake for 8-10, just until the bottoms begin to brown.

Allow to cool about 2 minutes on the sheet and then transfer to a cooling rack.


Notes

WW Freestyle Points: 8

Nutrition

  • Serving Size: 1 cookie
  • Calories: 144
  • Sugar: 12
  • Sodium: 207
  • Fat: 6
  • Saturated Fat: 1
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 17

Did you make this recipe?

Tag @sweetlysplendid on Instagram and hashtag it #sweetlysplendid

 

Sweetly Splendid - Cheesecake Cookies

Filed Under: Desserts, Food, Holiday, Vegetarian

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AvatarKara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes. Read More…

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instant pot mashed sweet potatoes in a white casserole dish topped with butter