Chocolate Rice Krispie Cookies – a fun, sweet cookie that’s both soft and crispy. Filled with chocolate, M&M’s, and cocoa Krispies, they are a sweet, unique cookie.
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Ingredients you’ll need for Chocolate Rice Krispie Cookies
- butter
- vanilla extract
- egg
- sugar
- brown sugar
- all-purpose flour
- baking soda
- baking powder
- old fashioned oats
- m&ms
- cocoa rice Krispies
- white chocolate chips
How to make chocolate rice krispie cookies
Detailed instructions and measurements are listed in the recipe card at the bottom of this page.
- Preheat oven to 350°F.
- In a large mixing bowl, using an electric mixer, cream together the butter, vanilla extract, and egg.
- In a separate bowl, combine sugar, brown sugar, flour, baking soda, baking powder, and oats. Stir until fully combined and then add to the butter mixture.
- Stir until well blended. Fold in m&ms, cocoa rice Krispies, and white chocolate chips.
- Using a cookie scoop, scoop rounded balls of dough onto a silicone or parchment-lined baking sheet.
- Bake for 10-12 minutes. Allow to cool 1 minute on the baking sheet and then transfer to a cooling rack to completely cool.
Tips and tricks
- It’s important that your butter is softened. It will not mix properly with the vanilla extract and egg if it is not.
- I prefer to make this in a stand mixer, but an electric mixer works great as well.
- Follow the recipe exactly as written. With baking, even the slightest changes can change the entire result.
- Don’t over bake them! You can take a soft cookie to a crunchy one rapidly by over baking or leaving on the baking sheet too long.
FAQs
- What size cookie scoop should I use? I use this one in the 2 TBSP size.
- How do I store these cookies? I highly recommend storing them in an airtight container. As cute as cookie jars can be, I recommend sticking with only an airtight container. It will keep them soft and delicious much longer.
- What baking sheet do you use? I use these. I replace them every couple of years because they get used and abused so frequently in our home. They last a while with regular use!
Alterations for picky eaters
- I don’t recommend any changes for picky eaters with this one. You can swap out the candies for something else (even Reese’s pieces instead of M&Ms), but other than that I would make as written.
Alterations to lower calories or WW points
- I recommend just going with the full fat, full calorie version. You could try replacing the sugar with sugar substitutes, but I’ve found it does not yield the same results.
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Chocolate Rice Krispie Cookies
Chocolate Rice Krispie Cookies - a fun, sweet cookie that's both soft and crispy. Filled with chocolate, M&M's, and cocoa Krispies, they are a sweet, unique cookie.
Ingredients
- ½ cup butter softened
- ½ tsp vanilla extract
- 1 egg
- ¼ cup sugar
- ½ cup packed brown sugar
- 1 ½ cup all purpose flour
- ¾ tsp baking soda
- ¼ tsp baking powder
- ½ cup old fashioned oats
- ½ cup m&ms
- ½ cup cocoa rice krispies
- ½ cup white chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, using an electric mixer, cream together the butter, vanilla extract, and egg.
- In a separate bowl, combine sugar, brown sugar, flour, baking soda, baking powder, and oats. Stir until fully combined and then add to the butter mixture.
- Stir until well blended. Fold in m&ms, cocoa rice Krispies, and white chocolate chips.
- Using a cookie scoop, scoop rounded balls of dough onto a silicone or parchment-lined baking sheet.
- Bake for 10-12 minutes. Allow to cool 1 minute on the baking sheet and then transfer to a cooling rack to completely cool.
Nutrition
Serving: 1cookie, Calories: 94kcal, Carbohydrates: 13g, Protein: 1g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 1g, Trans Fat: 0g, Cholesterol: 12mg, Sodium: 31mg, Fiber: 0g, Sugar: 8g
Nutrition information is automatically calculated, so should only be used as an approximation.
