Rice Krispie Oatmeal Cookies - a sweet cookie that's soft with a little crunch from the rice krispies cereal. Easy to make and delicious!
This post may contain affiliate links. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you.
Ingredients you'll need for rice krispie oatmeal cookies
- butter
- vanilla extract
- egg
- sugar
- brown sugar
- all purpose flour
- baking soda
- baking powder
- old fashioned oats
- rice krispies cereal
- white chocolate chips (optional)
How to make rice krispie oatmeal cookies
Detailed instructions and measurements are listed in the recipe card at the bottom of this page.
- Preheat oven to 350°F.
- In a large mixing bowl, using an electric mixer, cream together the butter, vanilla extract, and egg.
- In a separate bowl, combine sugar, brown sugar, flour, baking soda, baking powder, and oats. Stir until fully combined and then add to the butter mixture.
- Blend together until fully mixed. Fold in the Rice Krispies & white chocolate chips if using.
- Using a cookie scoop, scoop rounded balls of dough onto a silicone or parchment-lined baking sheet.
- Bake for 10-12 minutes. Allow to cool 1 minute on the baking sheet and then transfer to a cooling rack to completely cool.
Tips and tricks
- It's important that your butter is softened. It will not mix properly with the vanilla extract and egg.
- You can also make this in a stand mixer rather than an electric hand mixer.
- The white chocolate chips are optional. If you prefer a sweeter, richer cookie then I would suggest adding them. If you don't, I would recommend leaving them out.
- Follow the recipe exactly as written. With baking, even the slightest changes can change the entire result.
- Don't over bake them! You can take a soft cookie to a crunchy one rapidly by over baking.
FAQs
- What size cookie scoop should I use? I use this one in the 2 TBSP size.
- How do I store these cookies? I highly recommend storing them in an airtight container. As cute as cookie jars can be, I recommend sticking with only an airtight container. It will keep them soft and delicious much longer.
- What baking sheet do you use? I use these. I replace them every couple of years because they get used and abused so frequently in our home. They last a while with regular use!
Alterations for picky eaters
- There's really no alterations here! I recommend making them exactly as written.
Alterations to lower calories or WW points
- When it comes to cookies, I recommend just going with the full fat, full calorie version. You can attempt to replace with sugar substitutes, but I've found you don't get the same results.
You may also like
- Chewy Chocolate Chip Cookies
- Oatmeal Raisin Cookies
- Christmas Sugar Cookies (the perfect cut out cookies)
Rice Krispie Oatmeal Cookies
Ingredients
- ½ cup butter softened
- ½ tsp vanilla extract
- 1 egg
- ¼ cup sugar
- ½ cup packed brown sugar
- 1 ½ cup all purpose flour
- ¾ tsp baking soda
- ¼ tsp baking powder
- ½ cup old fashioned oats
- ½ cup rice krispies
- ½ cup white chocolate chips optional
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, using an electric mixer, cream together the butter, vanilla extract, and egg.
- In a separate bowl, combine sugar, brown sugar, flour, baking soda, baking powder, and oats. Stir until fully combined and then add to the butter mixture.
- Blend together until fully mixed. Fold in the Rice Krispies & white chocolate chips if using.
- Using a cookie scoop, scoop rounded balls of dough onto a silicone or parchment-lined baking sheet.
- Bake for 10-12 minutes. Allow to cool 1 minute on the baking sheet and then transfer to a cooling rack to completely cool.
Nutrition
Nutrition Facts
Rice Krispie Oatmeal Cookies
Serving Size
1 cookie
Amount per Serving
Calories
99
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Trans Fat
0
g
Polyunsaturated Fat
1
g
Cholesterol
18
mg
6
%
Sodium
41
mg
2
%
Carbohydrates
14
g
5
%
Fiber
0
g
0
%
Sugar
7
g
8
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!
Kieran
I love how this website is laid out, your instructions are clear and the recipes are even better thank you.
kara
That is a huge compliment!! Thank you so much. I try to keep the reader in mind with everything I do. I appreciate it!