Honey Asian Chicken

I love this chicken. Simple, easy, and so good!

The trick to chicken in the crock pot is not to over cook it.

For the longest time I struggled trying to figure out why my chicken always came out dry or with a weird texture.

Someone suggested that I shorten the cooking time and voila! Chicken magic.

This recipe is sweet with a little spicy kick from the red pepper flakes.

It’s a very simple, light recipe, and even has a shorter cooking time as far as crock pots are concerned.

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Crock Pot Honey Asian Chicken

By: sweetlysplendid.com
5 from 3 votes
Prep 5 minutes
Cook 3 hours
Servings: 4 people



  • Place chicken in the crock pot and season with salt and pepper on both sides.
  • In a separate bowl whisk together the remaining ingredients. Pour into the crock pot with the chicken.
  • Cook on low for 3-4 hours.


Serving: 4oz, Calories: 473kcal, Carbohydrates: 73g, Protein: 24g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Trans Fat: 0g, Cholesterol: 95mg, Sodium: 1419mg, Fiber: 0g, Sugar: 70g

Nutrition information is automatically calculated, so should only be used as an approximation.

Hi! I’m Kara!

Kara loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

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Recipe Rating


  1. 5 stars
    Excellent, love the texture of the chicken, made a spare breast and used the next day for honey chicken won tons, Excellent.