I love this chicken. Simple, easy, and so good!
The trick to chicken in the crock pot is not to over cook it.
For the longest time I struggled trying to figure out why my chicken always came out dry or with a weird texture.
Someone suggested that I shorten the cooking time and voila! Chicken magic.
This recipe is sweet with a little spicy kick from the red pepper flakes.
It’s a very simple, light recipe, and even has a shorter cooking time as far as crock pots are concerned.
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Crock Pot Honey Asian Chicken
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 cup honey
- 1/2 cup low sodium soy sauce
- 1/4 cup ketchup
- 2 Tbsp vegetable oil
- 2 cloves garlic minced
- 1/4 – 1/2 tsp red pepper flakes
Instructions
- Place chicken in the crock pot and season with salt and pepper on both sides.
- In a separate bowl whisk together the remaining ingredients. Pour into the crock pot with the chicken.
- Cook on low for 3-4 hours.
Nutrition
Serving: 4oz, Calories: 473kcal, Carbohydrates: 73g, Protein: 24g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 7g, Trans Fat: 0g, Cholesterol: 95mg, Sodium: 1419mg, Fiber: 0g, Sugar: 70g
Nutrition information is automatically calculated, so should only be used as an approximation.
Fan favorite. They always end up perfect. Good texture and great flavor.
These were SO GOOD! Definitelu will be making again
Excellent, love the texture of the chicken, made a spare breast and used the next day for honey chicken won tons, Excellent.
Thank you so much for the kind feedback, Darren! Honey chicken wontons sound DELICIOUS!!