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    Home » Food

    Mexican Chicken and Rice Casserole

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    An easy Mexican rice casserole that's made in one dish. It's perfect as a weeknight meal packed with chicken, beans, corn, cheese, and red enchilada sauce. You can have dinner on the table in 30 minutes!

    mexican rice casserole topped with cilantro and avocado

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    Easy Mexican Casserole with Chicken

    This Mexican Casserole with Rice and Chicken is easy to make and packed full of chicken, beans, corn, and cheese. It’s an entire meal in one casserole. It’s also an excellent way to use up leftover rice.

    Mexican Chicken Rice Casserole is perfect for busy weeknights so that you don’t have to stress about dinner time. It’s easy to make and only uses one dish. Everything is added to the casserole and baked together. It includes everything for a full meal so there’s no need for sides. Your whole family (including the kids!) will love this.

    Mexican Chicken and Rice Casserole Ingredients

    • chicken
    • taco seasoning
    • pinto beans
    • rice
    • enchilada sauce
    • corn
    • cheese
    ingredients for mexican rice casserole

    How to make Mexican Chicken Rice Casserole

    Detailed instructions and measurements to make Mexican Rice Casserole are listed in the recipe card at the bottom of this page.

    1. Preheat the oven to 350°F.
    2. Add the chicken and taco seasoning to a baking dish. Mix to combine making sure all chicken is coated in taco seasoning.
    3. Add in the beans and rice. Stir to combine.
    4. Pour the enchilada sauce over the mixture and mix until the sauce is covering all of the rice.
    5. Spread the corn over the top of the rice mixture and top with the cheese.
    6. Bake for 30-35 minutes, or until the chicken is cooked through.
    chicken and taco seasoning in a bowl
    chicken mixed with taco seasoning in a bowl
    chicken mixed with taco seasoning in baking dish
    chicken and beans in baking dish
    rice beans and chicken in casserole dish
    chicken rice and beans mixed together in baking dish
    enchilada sauce poured over chicken rice and beans
    enchilada sauce mixed into the chicken rice and beans mixture
    corn sprinkled over the top of the chicken rice and beans mix
    shredded cheese sprinkled over chicken mixture

    How to serve Chicken Mexican Casserole

    Mexican Chicken Rice Casserole is excellent as a meal on its own that doesn’t need any sides.

    Mexican Chicken and Rice Casserole Toppings

    Some great toppings include:

    • avocado
    • sour cream
    • extra cheese
    • tortilla strips
    • salsa
    • cilantro

    Mexican Chicken Casserole FAQ

    Can you put uncooked rice in a casserole?

    You can, but you'll need to add liquid and adjust the cooking time to accommodate cooking the rice.

    What should I serve with Mexican Rice Casserole?

    We like to eat ours with tortillas, chips, or on its own! I like also topping mine with cilantro and avocado.

    Can I use chicken thighs instead of chicken breast?

    You can, but you will need to adjust the cooking time.

    How long does rice take to cook in a casserole?

    Depending on the type of rice used and the other ingredients, rice cooks in a casserole in about 30-40 minutes.

    Can you put raw chicken in a casserole?

    Yes, you can put raw chicken in a casserole. The chicken needs to cook until it reaches in internal temperature of 165°F.

    What kind of rice is used in Mexican cuisine?

    The most common rice used in Mexican cuisine is long grain white rice.

    Why is Mexican rice called Mexican rice?

    Mexican rice is called Mexican rice because it often reflects the way rice is served in Northern Mexico where it’s cooked with broth and tomato flavor.

    mexican rice casserole topped with cilantro and avocado

    How to store Mexican Chicken and Rice

    To store Mexican Chicken Casserole with Rice, allow it to cool completely. Store it in an airtight container in the refrigerator for up to 3 days.

    To reheat, place it on a microwave safe dish, cover, and heat in 1 minute increments until heated through. It is also excellent reheated in a skillet on the stove.

    Can you freeze chicken rice casserole?

    Yes, you can freeze chicken rice casserole. Allow the casserole to cool completely and come to room temperature. Store in an airtight, freezer-safe container in the freezer for up to 6 months. Thaw the casserole in the refrigerator overnight before reheating from frozen.

    How to Lower Calories or WW Points

    • Replace the Monterey jack cheese with a reduced fat or fat free cheese.
    • Use cauliflower rice instead of rice. Be sure to use it thawed and free of extra liquid.

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    mexican rice casserole topped with cilantro and avocado

    Mexican Chicken Casserole with Rice

    An easy Mexican rice casserole that's made in one dish. It's packed with chicken, beans, corn, cheese, and red enchilada sauce.
    4.79 from 14 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 30 mins
    Total Time 35 mins
    Course Dinner, Main Course, Main Dish, Main Dishes
    Cuisine Mexican, Tex-Mex
    Servings 6 servings
    Calories 433 kcal
    Protein 30 g

    Equipment

    • baking dish
    • measuring cups
    • measuring spoons

    Ingredients
      

    • 1 pound boneless skinless chicken breast cut into 1" pieces
    • 2 tablespoons taco seasoning
    • 16 ounces canned pinto beans drained and rinsed
    • 4 cups cooked rice
    • 10 ounces enchilada sauce
    • 1 cup corn
    • 1 cup Monterey jack cheese shredded

    Instructions
     

    • Preheat the oven to 350°F.
    • Add the chicken and taco seasoning to a baking dish. Mix to combine making sure all chicken is coated in taco seasoning.
    • Add in the beans and rice. Stir to combine.
    • Pour the enchilada sauce over the mixture and mix until the sauce is covering all of the rice.
    • Spread the corn over the top of the rice mixture and top with the cheese.
    • Bake for 30-35 minutes, or until the chicken is cooked through.

    Nutrition

    Nutrition Facts
    Mexican Chicken Casserole with Rice
    Serving Size
     
    1 scoop
    Amount per Serving
    Calories
    433
    % Daily Value*
    Fat
     
    10
    g
    15
    %
    Saturated Fat
     
    5
    g
    31
    %
    Trans Fat
     
    0
    g
    Polyunsaturated Fat
     
    0
    g
    Cholesterol
     
    70
    mg
    23
    %
    Sodium
     
    850
    mg
    37
    %
    Carbohydrates
     
    53
    g
    18
    %
    Fiber
     
    5
    g
    21
    %
    Sugar
     
    0
    g
    0
    %
    Protein
     
    30
    g
    60
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword beans, casserole, chicken, mexican food, rice
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!

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    Reader Interactions

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      Recipe Rating




    1. Kayla

      March 12, 2021 at 6:19 pm

      5 stars
      Yum! Made this tonight and it was great. Thanks for the idea.

      Reply
      • kara

        March 12, 2021 at 6:22 pm

        Thanks, Kayla! I'm so glad you liked it. Thank you for taking the time to leave a review. I really appreciate it!

        Reply
    2. Megan

      March 19, 2021 at 7:41 pm

      Saw this recipe on tiktok and just had to try it! To help lower carbs I used 1 cup white rice, 1.5 cups quinoa, and 1.5 cups cooked cauliflower. Added some bell peppers to sneak in some extra veggies. So good!!!

      Reply
      • kara

        March 21, 2021 at 6:36 pm

        I'm so glad you liked it! I love your version of making it lower carb. That's a great idea!

        Reply

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    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

    More about me →

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