Summertime Corn and Avocado Salad

This summer corn salad is a fresh and light combination of corn, tomatoes, and avocadoes in a spicy lime-infused dressing.

Corn Avocado Salad with Tomato

Starbucks came out with their Pumpkin Spice Latte yesterday and people are going crazy! As much as I love Fall and all things Autumn, it’s still SO HOT here. I just can’t quite jump into the Fall feels just yet.

So on that note, I decided to do one last Summer recipe for y’all. This Summer Corn Salad incorporates all those fresh flavors of summer.

Corn Tomato Avocado Salad Ingredients

• Grape tomatoes
• avocado
• grilled corn
• cilantro
• green onion
• garlic
• jalapeno
• salt
• lime juice
• olive oil

HOW TO MAKE SUMMER CORN SALAD:

(Full recipe card below)

• Grill your corn on the grill and allow it to cool completely
• cut kernels from the cob and combine with remaining ingredients
• stir until fully combined

Can Summer Corn Salad be made ahead of time?

Absolutely! In fact, I actually enjoy it more once it’s had a chance to sit and marinade all together. If you only want to make it partially ahead of time, you could chop and prepare all the ingredients and then combine together right before serving.

How to store Avocado Corn Salad

Avocado corn salad should be stored in an airtight container in the refrigerator for up to 3 days. I do not recommend freezing it.

Summer Corn Salad Tips and Variations

If you want to omit the spicy side of this salad, feel free to leave out the jalapeno.

To make it heartier, add some black beans to the salad.

Can I use frozen corn in Corn and Avocado Salad?

You can use frozen corn in corn and avocado salad, just be sure to thaw it first.

INTERESTED IN SIMILAR RECIPES? TRY ONE OF THESE:

• Avocado Corn Salsa
• Black Bean, Corn, and Avocado Quesadillas
• Avocado Chicken Chopped Salad