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    Home » Food

    Summer Corn Salad

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    summer corn salad in a white bowl

    Starbucks came out with their Pumpkin Spice Latte yesterday and people are going crazy! As much as I love Fall and all things Autumn, it’s still SO HOT here. I just can’t quite jump into the Fall feels just yet.

    So on that note, I decided to do one last Summer recipe for y’all. This Summer Corn Salad incorporates all those fresh flavors of summer.

    ingredients for summer corn salad

    INGREDIENTS YOU’LL NEED FOR SUMMER CORN SALAD:

    • Grape tomatoes
    • avocado
    • grilled corn
    • cilantro
    • green onion
    • garlic
    • jalapeno
    • salt
    • lime juice
    • olive oil
    bowl of summer corn salad next to additional ingredients

    HOW TO MAKE SUMMER CORN SALAD:

    (Full recipe card below)

    • Grill your corn on the grill and allow it to cool completely
    • cut kernels from the cob and combine with remaining ingredients
    • stir until fully combined
    summer corn salad in a white bowl

    CAN THIS BE MADE AHEAD OF TIME?

    Absolutely! In fact, I actually enjoy it more once it’s had a chance to sit and marinade all together. If you only want to make it partially ahead of time, you could chop and prepare all the ingredients and then combine together right before serving.

    INTERESTED IN SIMILAR RECIPES? TRY ONE OF THESE:

    • Avocado Corn Salsa
    • Black Bean, Corn, and Avocado Quesadillas
    • Avocado Chicken Chopped Salad
    summer corn salad in a white bowl

    Summer Corn Salad

    Kara - Sweetly Splendid
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Servings 6
    Calories
    Protein

    Ingredients
      

    • 2 cups grape tomatoes halved
    • 2 fresh corn cobs
    • 1 avocado chopped
    • 2 green onions chopped
    • 1 jalapeno seeded and finely chopped
    • ½ cup cilantro chopped
    • 2 cloves garlic minced
    • 1 teaspoon salt
    • 1 lime juiced
    • 2 tablespoon extra virgin olive oil

    Instructions
     

    • Grill corn cobs on the grill and set aside to cool. 
    • Once cooled, cut kernels from the cob. 
    • Add remaining ingredients to the corn and mix until combined. 
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!

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    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

    More about me →

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