Baby Greens and Strawberry Salad

This is by far one of my new favorite salads that I’ve made! It sort of just came together with what I happened to have in the fridge. It had to be a part of my Super Simple series considering it takes less than 5 minutes to put together.

It had the right amount of sweet & savory and was a perfect salad for this wonderful 70-degree day. Normally people will pair strawberries up with spinach in their salad, but I never buy just plain spinach. I prefer the baby green mix which actually includes baby spinach. I also use the fat-free feta because it provides a lot of protein without all the fat.

Some other options would be to add chicken or swap the baby greens for baby spinach. It would also be great with a balsamic dressing.

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Super Simple: Baby Greens & Strawberry Salad

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Prep 10 minutes
Total 10 minutes
Servings: 1


  • 2 cups baby greens I use Central Market Organics
  • 1/4 cup artichoke hearts quartered, packed in water
  • 1/4 cup avocado diced
  • 1/2 cup strawberries sliced
  • 1/4 cup fat free crumbled feta I use Athenos
  • 1 TBSP light poppy seed dressing I use Annie’s Organic


  • Chop up the baby greens and artichoke hearts into smaller pieces. Add to bowl.
  • Add in the diced avocado, sliced strawberries, and crumbled feta.
  • Top with poppy seed dressing and enjoy!


WW Freestyle Points: 5 (includes dressing)


Serving: 1serving, Calories: 238kcal, Carbohydrates: 23g, Protein: 13g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Cholesterol: 13mg, Sodium: 997mg, Potassium: 435mg, Fiber: 6g, Sugar: 10g, Vitamin A: 982IU, Vitamin C: 65mg, Calcium: 28mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American

Hi! I’m Kara!

Kara loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

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