Ranch Baked Boneless Pork Chop Recipe

Baked Ranch Pork Chops are tender, juicy, and so easy to put together for a weeknight meal. With 5 simple ingredients, you can throw these in the oven and have a delicious meal in time for dinner. You can have a meal on the table in less than 30 minutes.

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What we love about this Baked Pork Chop Recipe

• inexpensive - pork chops and ranch mix are both less expensive options at the grocery store. This dinner recipe ends up being easy on the budget.
• low calorie and weight watcher friendly - at only 212 calories and 33 grams of protein, it's a low calorie, high protein dinner.
• easy to make - it only requires four easy to find ingredients
• pantry staples - there are no difficult ingredients and it can usually be made with what you have on hand in the pantry.

Ranch Pork Chops Ingredients

• boneless, lean pork chops
• ranch seasoning mix
• salt and pepper

How to make this Oven Baked Boneless Pork Chop Recipe

Detailed instructions and measurements are listed in the recipe card at the bottom of this page.

1. Preheat oven to 400°F.
2. In a small bowl, mix together the ranch seasoning, salt, and pepper.
3. Cover both sides of each pork chop in the seasoning mix and place on a sheet pan.
4. Bake the pork chops in the oven for 15-18 minutes (until the internal temperature reaches 145°F), flipping halfway through. DO NOT OVERCOOK! They should not need more than 20 minutes.
5. Remove from the oven and allow them to rest 5 minutes before slicing.

how to store baked pork chops in the refrigerator

These can be stored in the refrigerator for up to 3 days. Be sure to store them in an airtight container.

How to Store Ranch Pork Chops in the Freezer

You can store these in the freezer one of two ways.

Uncooked
Add the seasonings to your pork chops and then lay them in a single layer on a baking sheet. Place them in the freezer. Once frozen, place them in a freezer-safe zip-top bag.

Cooked
Cook the pork chops completely. Once cooked, place them in the freezer on a baking sheet in a single layer. Once frozen, put them in a freezer-safe zip-top bag.

how to reheat baked pork chops

I don't recommend using the microwave to reheat them. It will cause them to overcook.

If you froze your pork chops uncooked, allow them to thaw in the refrigerator over night and then bake as normal.

If your pork chops are cooked and frozen, let them thaw first.

If you are reheating thawed, cooked pork chops, I recommend putting them on a sheet pan in the oven at 300°F until heated throw. You want them to slowly reheat without overcooking them.

Side Dishes for Baked Pork Chops

• mashed potatoes
• green beans
• rice
• parmesan orzo

Tips and Tricks for Oven Pork Chops

• Be sure not to overcook them. The key to a tender, juicy boneless pork chop is to not overcook them. You want to use an instant read meat thermometer and cook them only until 145°F. This is the meat thermometer I use.
• If you'd like a more caramelized exterior, you can do a quick flash of broil at the end of your cooking time. If you do this, be careful not to overcook them.
• If you'd like to brown and carmelize the outside, you can brush them lightly with olive oil and pop them under the broiler for 1 minute.
• These are really great with a squeeze of lemon on top. It adds a bright, fresh flavor.
• Be sure that your pork chops rest a few minutes before you cut them. Letting them rest will keep them tender and juicy.
• You can bake these on a baking sheet or any sort of casserole dish you already have on hand. Use what is easiest for you.

Baked Pork Chop FAQs

alterations for picky eaters

• Serve with ranch or ketchup for dipping. If cooked properly, your pork chop should rival that of any other tender, juicy meat, similar to chicken. Picky eaters will love it if cooked properly and given with their favorite dipping sauce.
• Your picky eaters may also like our Crispy Fried Pork Chops recipe. It has crispy breading and a pan gravy sauce.

Substitutions for this Oven Boneless Pork Chop Recipe

• You can use bone-in pork chops instead of boneless. Just be sure to account for the change in cooking time.
• If you can't find the ranch seasoning mix, you can use bottled ranch salad dressing. Let them marinate in the dressing for a few hours first and follow the recipe as normal.

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