This amazing deviled egg recipe is quick and easy. They are creamy, tangy bites seasoned to perfection and topped with a sprinkle of paprika. Whether it’s a potluck, snacking at home, or a laid-back get-together, these treats will disappear in no time.
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These are the Perfect Deviled Eggs!
One look and you might think deviled eggs are easy to mess up and take a long time to put together.
But actually, they are incredibly quick and easy to make.
Maybe that’s why they’re called deviled eggs — because they’re deceivingly easy to put together? (Just kidding, I have the real reason for the name for you in a minute.)
Whether you’re planning a cookout, tailgate, or Easter brunch, a platter of deviled eggs will disappear in no time.
Deviled is probably my favorite way to enjoy eggs.
I’ve got the best deviled egg recipe for you below, plus lots of ways to customize them if you like! This recipe will give you the best results.
Why are they called deviled eggs?
According to AllRecipes, the term deviled most likely relates to the connection between spiciness and the supposed heat of hell.
The word “deviled” is also a culinary word that is used to describe a flavorful and highly seasoned dish. Especially dishes with spicy seasonings like pepper, mustard, or hot sauce.
However, some people prefer not to use the word “devil” to describe these heavenly treats. They’re also sometimes called “stuffed eggs,” salad eggs” or “dressed eggs.”
Why you’ll love these Paprika Deviled Eggs
- Deviled eggs are so much easier and quicker to make than you’d think.
- Customize them with your favorite toppings and decorate them as fancy as you’d like.
- People will devour these treats at a party.
- You can make them for an appetizer or a side dish.
Ingredients for Deviled Eggs with Dijon Mustard
Here are the few simple ingredients you need to grab at the grocery store for the best deviled eggs:
- large eggs – You’ll want to grab large eggs and I always say use the best eggs you can afford.
- mustard – Dijon mustard or dill mustard work the best.
- salt – Sea salt and kosher salt are the best for cooking.
- pepper – Fresh-ground black pepper works well here.
- mayonnaise – Any mayonnaise will work. My favorite is Duke’s brand.
- paprika – This is the classic red sprinkle that goes on top.
For extra flavor, a few dashes of Tabasco or your favorite hot sauce are a great addition. You can make Southern deviled eggs by adding pickle relish, pickle juice, or chopped dill pickles to the yolk mixture. This will give it a unique flavor.
Feel free to substitute Dijon mustard with your favorite mustard. Spicy mustard is delicious!
If you’re not a mayo fan or want something lighter, you can use Miracle Whip or plain Greek yogurt instead.
Avocado can be a really fun mix-in for deviled eggs too. Check out my Halloween Deviled Eggs for how to make those (or go all in with the fun color!).
Why do you add vinegar to deviled eggs?
Some like to add vinegar to deviled eggs for two reasons.
- Taste – adding vinegar to the deviled egg filling will give it a tangy, acidic flavor.
- Texture – the acidity of the vinegar reacts with the protein in the egg yolks making them smooth.
If you decide to add a dash of vinegar to your egg filling, I recommend using apple cider vinegar. This will help to avoid it being overly powerful.
Perfect Deviled Eggs Recipe toppings
A sprinkle of paprika is the classic deviled egg garnish, but you can have fun with other toppings. Here are a few ideas:
- fresh dill
- fresh chives
- bacon
- jalapeño slices
- fresh parsley
- cherry tomato halves
- shredded cheese
- pickled red onions
- cucumber slices
- cornichons
- pimento cheese
- celery seed
- red pepper flakes
- caviar
- cayenne pepper
If you want to offer some unique toppings, it’s usually a good idea to set a few plain ones aside. Those can be sprinkled with paprika for those that are less adventurous.
How to make Deviled Eggs with Dijon Mustard
Making deviled eggs starts with hard-boiled eggs. You can buy them already boiled at the grocery store, but it’s easier (and usually cheaper) to make them yourself.
Hard-boiled eggs will stay fresh for about a week. You can make them in advance of the day you plan to make deviled eggs.
To make deviled eggs, the hard-boiled eggs need to be peeled and fully cooled in the fridge. Here’s how to make them:
Step 1
Cut the eggs in half lengthwise.
Step 2
Gently remove the yolks from the white halves, keeping the whites intact.
Step 3
Add the yolks, mustard, salt, pepper, and mayo to a bowl.
Step 4
Mash the yolk and mix to fully combine.
Step 5
With a spoon, piping bag, or resealable bag, divide the egg yolk mixture among the egg whites and sprinkle with paprika.
Place the eggs on a serving platter or tray to serve.
How to boil eggs for Deviled Eggs
Deviled eggs always start with hard-boiled eggs.
You can make hard-boiled eggs in a couple of different ways.
Making them on the stove is the classic way. Here’s what to do:
- Place the eggs in a saucepan and cover with water.
- Place over high heat and bring it to a boil.
- Remove from the heat, cover the pan, and let it sit covered for 12 minutes.
- Immediately remove the eggs and place them in an ice bath.
- Peel the eggs and put them in a container in an airtight container in the refrigerator to cool completely.
If you have an electric pressure cooker, making hard-boiled eggs in the Instant Pot is easy and has great results. We’re talking about the perfect hard-boiled eggs.
How long to boil eggs for deviled eggs?
When boiling eggs for deviled eggs, cover the eggs in a pot with cold water, then bring everything to a boil.
As soon as it reaches a boil, remove the pot from the heat and cover with a lid.
Set a timer for 12 minutes, then immediately remove the eggs. The time you let them sit is important for the right consistency.
You also need to be sure you put them in ice water immediately after cooking to stop the cooking process. Just add ice to cool running water in a bowl, then add the eggs.
Perfect Deviled Egg Recipe tips
When you hard boil eggs, make sure that you don’t overcook them. When the yolks are overcooked, they become dry and crumbly.
To make it even easier, you can put the filling in a food processor to mix.
If you don’t have a piping bag to fill the egg halves, you can use a resealable plastic bag. Fill the bag and just snip the corner.
The real trick to perfect deviled eggs is making sure you cook the eggs properly and have the right filling ingredients.
How to serve this Deviled Eggs Recipe with Dijon Mustard
There are a few ways to really up your deviled egg game.
First, you can always pipe the yolk mixture onto the boiled egg whites. Use a piping bag and either a round tip or a star tip to get picture-perfect eggs.
For gorgeous paprika sprinkles, you can use a dusting wand to carefully apply the spice on each egg.
You can also dress up your deviled eggs with fresh herbs, veggies, bacon, and other spices to mix things up. I suggest offering two to four variations, while also having a handful of regular paprika eggs on the table.
To serve, you can use a deviled egg platter designed especially for serving these delightful treats.
You can even get deviled egg carriers which are perfect for bringing these puppies to potlucks, cookouts, picnics, and tailgates. They have special cavities that hold each egg so they don’t roll over and ruin the tops.
tools to make perfect deviled eggs
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Buy Now → Deviled Egg Recipe with Dijon Mustard storage
Leftover deviled eggs should always be stored in the fridge and enjoyed within four days.
Store them in a food-safe, airtight container —such as this container designed for deviled eggs. While it can be tempting to just cover them with plastic wrap, I recommend making sure they are sealed airtight.
How long are Deviled Eggs good for?
Deviled eggs will last in the fridge for about three or four days. Always give them the smell test — if they don’t smell quite right, it’s time to toss them.
Deviled eggs can be served at room temperature for up to two hours, according to the FDA.
Perfect Deviled Eggs FAQs
You can make deviled eggs the day before or the same day. No matter what, the hard-boiled eggs should be peeled and then completely cooled.
As long as you have a few hours, it is fine to make them the day of. If not, the day before is probably a better idea.
Hard-boiled eggs should be peeled and then completely cooled. It is fine to make the hard-boiled eggs the night before you plan to make the filling and dress them.
Cooking the hard-boiled eggs perfectly is the trick to the prettiest deviled eggs. They should be boiled in water, then removed from heat once a boil is reached.
Set a timer for 12 minutes, then immediately remove the eggs. Cooking them for the right amount of time is important for consistency.
Since deviled eggs are made from real eggs, they are filled with protein. The additional ingredients are mustard, mayonnaise and spices, so they are a great treat for a protein-focused diet.
To fill deviled eggs, it’s best to either use a small spoon or a pastry bag. If you don’t have a pastry bag, you can utilize a zip-top bag and clip off one corner.
Paprika is a traditional garnish for deviled eggs for two main reasons. The first is appearance. Paprika provides a contract in color to the white and yellow eggs. The other reason is for a mild seasoning. Paprika is a mild seasoning that will add a bit of spiciness and sweetness to the eggs.
The best way to transport deviled eggs is in a covered dish designed for carrying them. This will make sure that the eggs don’t roll around and that they stay in place. You can also place them in a covered container with sides so that they aren’t able to roll around too much.
Yes, deviled eggs can be made up to one day in advance. It’s best to consume deviled eggs within 24-48 hours after making them.
More Egg Recipes
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Deviled Eggs Recipe with Dijon Mustard
Ingredients
- large eggs
- 3 tablespoons mayo
- 1 tablespoon dijon or dill mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon coarse kosher salt
- 1/4 teaspoon ground black pepper
- paprika
- Optional: tabasco, sweet pickle relish
Instructions
- Bring a large pot of water to a boil.
- Add the eggs and cook for 10 minutes.
- Immediately remove the eggs from the boiling water and place them in an ice bath.
- Peel the eggs and put them in a container in the refrigerator to cool completely.
- Cut the eggs in half lengthwise and remove the yolks.
- Add the yolks, mayo, mustard, garlic salt, salt, and pepper to a mixing bowl. Mash the yolks and mix to combine.
- Divide the yolk mixture among the egg whites and sprinkle with paprika.
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
