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Main Dishes

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Lemon Pepper Chicken

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Chicken Taquitos

Pepperoni Rolls

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Cheesy Italian Sausage and Vegetable Soup

Roasted Spaghetti Squash

Southwest Chicken & Rice Skillet

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Desserts

Chewy Chocolate Chip Cookies

Green Chile Zucchini Bread

S’mores No-Churn Ice Cream

Blueberry Cinnamon Rolls

Peach Cobbler

Traditional Crepes - Sweetly Splendid

Traditional Crepes

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Instant Pot

Instant Pot White Chicken Chili

Instant Pot Chicken Burrito Bowls

instant pot mashed sweet potatoes in a white casserole dish topped with butter

Instant Pot Mashed Sweet Potatoes

Best Ever Sweet Potato Casserole

Instant Pot Orange Cranberry Sauce

Instant Pot Turkey Breast with Gravy

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Chicken

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Lemon Pepper Chicken

overhead view of chicken taquitos stacked on a plate

Chicken Taquitos

Southwest Chicken & Rice Skillet

Cheesy Chicken Broccoli Rice Casserole

Instant Pot White Chicken Chili

Instant Pot Chicken Burrito Bowls

See all chicken recipes

All Recipes

overhead shot of sliced lemon pepper chicken

Lemon Pepper Chicken

overhead view of chicken taquitos stacked on a plate

Chicken Taquitos

Pepperoni Rolls

bowl of soup with spoon taking bite

Cheesy Italian Sausage and Vegetable Soup

Roasted Spaghetti Squash

Southwest Chicken & Rice Skillet

Beef Teriyaki

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Homemade Taco Seasoning

Cheesy Chicken Broccoli Rice Casserole

Instant Pot White Chicken Chili

serving of taco pie on a black dish with a fork

Taco Pie

Shepherd’s Pie

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Meet Kara

Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes. Read More…

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Boozy Watermelon Slush 🍉 The perfect sweet, coo

Boozy Watermelon Slush 🍉 The perfect sweet, cool treat for summer. I love watermelon, so frozen watermelon in drink form is even better! The key to a great slush is to make sure all your ingredients (minus syrup) are nice and frozen. So good! ⁣
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You can find the recipe at the link in my bio @sweetlysplendid

Last year I had too many peaches. Not that too man

Last year I had too many peaches. Not that too many peaches is a problem, but I did need to find more ways than cobbler to use them up considering I had made cobbler like 2-3 times a week 😂 I ended up making a bunch of peach lemonade that went just as quickly as the cobbler. I'm excited for our backyard peaches to riped up so I can have more of this! I tried with frozen and it wasn't the same unfortunately. I keep the points low by using a sugar substitute. What's your favorite sugar substitute? I've tried Swerve but feel there's an after taste. I've had a few people recommend trying monkfruit sweetener. Any recommendations?? ⁣
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The recipe I use is at the link in my bio (@sweetlysplendid)

Green Chile Queso Dip is one of those dips that an

Green Chile Queso Dip is one of those dips that anytime I take it to a party/get together, it's gone in a matter of minutes. I learned quickly to bring two! I don't have any party to bring it to anytime soon (obviously), but I'm thinking about just making it for myself at this point 😂 What is your favorite dip? ⁣
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Tap the link in my bio to get the direct clickable link to this recipe -> @sweetlysplendid

Peach Cobbler 🍑 is my GO.TO.DESSERT. I LOVE IT.

Peach Cobbler 🍑 is my GO.TO.DESSERT. I LOVE IT. The thing is, I don't love just any peach cobbler though. I love MY peach cobbler. Since peach season is upon us, what better time than now for me to dream and obsess over it. This recipe comes together so quickly, that I honestly made it at least 2 times a week last year. It was gone in a matter of days and I had a ton of peaches so why not?? 😂🤷‍♀️⁣
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Tap the link in my bio to get the direct clickable link to this recipe -> @sweetlysplendid

Creamy Ham & Potato Chowder is a quick, throw toge

Creamy Ham & Potato Chowder is a quick, throw together type of meal when you have some extra leftover ham and potatoes lying around. Instead of growing those potatoes in your pantry (I'm looking at you!), chop them up and put them in this chowder. You end up with a pretty good cozy, comfort food. ⁣
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Tap the link in my bio to get the direct clickable link to this recipe -> @sweetlysplendid

A year later, I made it again! Back then, I just t

A year later, I made it again! Back then, I just took leftovers from the fridge and threw them in a grilled cheese. It turned out to be one of my favorite sandwiches. Don't knock it until you try it! The recipe isn't on the blog because let's be real, I try to be picky eater friendly and this is far from it 😂 Here's how I made it:⁣
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- 2 pieces of @naturesownbread butterbread (3💚)⁣
- a few sprays of @icbinotbutter spray⁣
- 1.5 tbsp @alouettecheese reduced fat garlic and herb spread (2💚)⁣
- a few sprinkles of @mccormickspice garlic salt ⁣
- 1/4 cup @heb ff cheddar ⁣
- 1.5 oz pulled pork (1💚)⁣
- 1/4 cup chopped roasted brussels sprouts⁣
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Lightly spray both sides of each piece of bread with butter spray. Sprinkle only one side of each with garlic salt (LIGHTLY! Don't get carried away with it). Toast one side only of each piece (this will be the interior sides of the sandwich so use the side without garlic salt). Spread the @alouettecheese on the interior toasted side of each piece. Lay one piece in the pan, untoasted side down. Top with a little bit of the cheddar, followed by the pork and brussels sprinkling a little cheese throughout. Top with the remaining cheddar and other piece of bread (untoasted side out). Let it cook in the pan until the bread is toasted and cheese begins to melt. Flip and then toast the other side. Enjoy!⁣
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You don't have to toast the interior of the bread but I do! I think it makes it even better. I didn't use @alouettecheese the first time and it was still really good, but this time I feel like it kicked it up a notch. So good. You'll want to sprinkle the cheddar throughout lightly because it acts as a glue to hold the whole sandwich together.

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overhead shot of sliced lemon pepper chicken

overhead view of chicken taquitos stacked on a plate

bowl of soup with spoon taking bite

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