Avocado Mango Salsa is sweet and fresh. With juicy mangos, and tangy lime it makes a great healthy dip or topping.

It’s quick and easy to make and goes great with chicken, seafood, or with chips.

avocado mango salsa in a bowl being spooned out

the best avocado mango salsa

This mango salsa recipe is light, refreshing, and perfectly tropical. When mangos are in season, it’s so flavorful and perfect.

It’s versatile and perfect as a dip or topping. It goes great on chicken and seafood as well as inside tacos. You can serve as an appetizer with chips or inside your favorite fajitas!

You can have a tropical, fresh meal with this delicious salsa on top in less than 30 minutes.

Mango and Avocado Salsa Ingredients

  • fresh mango
  • avocado
  • jalapeno
  • red onion
  • chopped cilantro (you need to use fresh cilantro)
  • squeezed limes (lime juice)
  • salt and pepper
ingredients for avocado mango salsa

How to Make Avocado Mango Salsa

Detailed instructions and measurements to make X are listed in the recipe card at the bottom of this page.

  1. Peel and cut a mango, avocado, and jalapeno into small pieces.
  2. Add the avocado, mango, jalapeno, red onion, and cilantro to a mixing bowl.
  3. Squeeze with lime juice (and zest for extra lime flavor) and a sprinkle of salt and pepper.
  4. Mix to combine and serve!

Mango Avocado Salsa Recipe Tips, Tricks, & FAQs

Use ripe, in season mangos and avocados. By using fresh produce, you’ll have the best flavor.

Try to keep the pieces small when dicing. If the mangos, avocados, and jalapenos are diced small, you’ll get a little of everything in each bite.

How can I make this less spicy?

When chopping up your jalapeno, be sure to remove the ribs and seeds. This will lower the heat level of the pepper.

Can I use frozen mango?

No. You need to use fresh mangos for this salsa. The water content and texture of frozen mangos will ruin the salsa.

What kind of mango works best in this salsa?

I actually prefer to use Ataulfo mangos, but any mango works great!

What can I substitute for cilantro in mango salsa?

You can omit it entirely if you don’t like cilantro (or feel like it tastes like soap). I wouldn’t recommend replacing it with anything.

avocado mango salsa in a bowl being spooned out

Substitutions and Alterations for Mango Salsa with Avocado

  • mango – you could substitute pineapple in place of the mango for a pineapple avocado salsa.
  • jalapeno – you can replace the jalapeno with a serrano pepper instead. Serrano peppers are hotter than jalapeno, so it will give a spicy kick.

How to Serve Mango Avocado Salsa

How to Store Mango Avocado Salsa

Due to the avocado in this recipe, you’ll want to eat this either the same day or the next day. You can extend the shelf life by squeezing the lime juice directly on the avocado.

Store the salsa in an airtight container in the refrigerator up to 2 days. The salt will pull moisture from the ingredients so it may end up watery after being in the refrigerator long.

For best results and taste, I recommend making it the same day you plan to serve it.

other salsa recipes you might like

Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you’ll get great new recipes from us every week!

Share on Facebook

Share

Mango Avocado Salsa Recipe

5 from 1 vote
Prep 5 minutes
Total 5 minutes
Servings: 2 servings
Avocado Mango Salsa is sweet and fresh. With juicy mangos, and tangy lime it makes a great healthy dip or topping.

Ingredients 

Instructions 

  • Add all of the ingredients to a mixing bowl.
  • Squeeze the lime juice over the ingredients and mix to combine. You can add zest from the lime for even more flavor.
  • Serve with chicken, chips, in your favorite tacos, or on seafood.

Nutrition

Serving: 0.5recipe, Calories: 127kcal, Carbohydrates: 8g, Protein: 2g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 297mg, Potassium: 400mg, Fiber: 5g, Sugar: 1g, Vitamin A: 148IU, Vitamin C: 3mg, Calcium: 8mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Lunch, Side Dish
Cuisine: American, Tex-Mex

Hi! I’m Kara!

Kara loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

Browse More Recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments