This recipe has dozens of 5 star reviews for a reason! While most hamburger helper recipes (both boxed and copy cat) are just boring, flavorless pasta dishes, this one is not. Not only is it just as quick as the boxed stuff, but it has way more flavor. My recipe will give you the ultimate hamburger helper your kids will be asking for every single week.

Homemade hamburger helper in a skillet with a wooden spoon in it.

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You will love this Hamburger Helper Cheeseburger Macaroni Recipe

The whole reason most people opt for Hamburger Helper is how easy it is to make and the one pot clean up. However, you usually end up with a really bland and boring pasta dish that’s mediocre at best.

What if I told you that you could still have an easy, one pot Hamburger Helper style meal that’s ready in 20 minutes from start to finish and still packed with flavor? Easy, delicious, and one your whole family will be asking for in regular rotation.

I’ll show you how to make this easy, one pot dish that has more flavor than any other varieties you’ll find. With a few simple ingredients (and even one you might not expect), you’ll have this one pot dinner on the table in minutes for those busy weeknights.

Why You’ll Love this Homemade Hamburger Helper Recipe

  • It’s easy and affordable which is perfect for families
  • This homemade Hamburger Helper recipe is one of those easy dinner recipes to have in regular rotation
  • It’s all prepared in one pot so you have fewer dishes which is something we all love for busy weeknights.  
  • It’s the ultimate comfort food and it’s great for weeknight meals
  • ​Being such a family-friendly meal, the whole family will love it, even picky eaters.

What is Hamburger Helper?

Made by Eagle Foods, Hamburger Helper is a packaged food product that usually consists of spices and some kind of pasta. 

When the contents of the box are combined with browned ground meat (usually ground beef), water, or milk, it makes for a quick and easy meal. 

Hamburger Helper was first introduced in the early 1970s in response to a meat shortage and rising meat prices. A lot of people will remember it as one of their childhood favorites. 

Today, it is known by the name “Helper,” and there are also varieties to be used with other types of meat, like Tuna Helper and Chicken Helper. 

Hamburger Helper Ingredients

To make this easy homemade Hamburger Helper recipe at home, you need a handful of pantry staples and a few other simple ingredients from the grocery store. 

  • ground beef – can also use ground turkey or ground chicken
  • salt and pepper – I always recommend coarse kosher salt or coarse sea salt with ground black pepper
  • cornstarch – this will help the sauce thicken as it cooks
  • paprika – I like using both smoked paprika and regular paprika in this
  • onion powder – this is a great way to cater to the picky eaters in your family
  • garlic powder – be sure to check your expiration dates for the best results 
  • sugar – this will help offset the acidity of the tomato paste
  • tomato paste – you’ll only need a couple tablespoons, but I recommend freezing the rest
  • beef broth – you could also use chicken broth or vegetable broth
  • elbow macaroni noodles – can also use shells or a similar shape of pasta
  • heavy cream – half and half or whole milk will also work
  • shredded cheese – sharp cheddar or any other cheese will work great. Mozzarella cheese is a great option. Be careful because milder cheeses will get lost in the sauce and you won’t be able to taste them

Cheeseburger Macaroni Recipe Substitutions

While this recipe will give you that classic hamburger helper taste, there are a few ways you can put your own twist on this easy one-pan dinner that doesn’t require a lot of extra steps. Here are some options:

  • If you like a stronger tomato flavor, you can add in tomato sauce as well. 
  • For a salty, unique flavor, you can add a splash of Worcestershire sauce. 
  • For a spicy kick, sprinkle in a little chili powder or red pepper flakes. 
  • To make it extra creamy, melt in some cream cheese. 
  • If your entire family likes onions, you could add fresh onion to the ground beef and let it saute and cook through while the ground beef cooks. 
  • Mix in diced tomatoes to the finished dish.

Substitute for milk or heavy cream in Hamburger Helper

Some types of Hamburger Helper call for milk or cream, which helps to create a creamy sauce. 

You can use half-and-half or whole milk instead of heavy cream. You could also use skim, 1%, or 2% milk, but they will yield a thinner sauce. 

How to Make Hamburger Helper

Making homemade cheeseburger Hamburger Helper is super simple. Here’s what to do: 

Seasoned ground beef in a skillet.

 1. Brown the Beef

Add the ground beef to a deep large skillet and season with salt and black pepper.

Cook the ground beef until fully browned and cooked through. If you aren’t using lean ground beef, drain the grease and return it to the skillet.

Seasonings added over cooked ground hamburger.

2. Add Hamburger Helper Spices

Add the cornstarch, paprika, onion powder, garlic powder, and sugar to the ground beef and mix to combine.

Seasoned browned ground beef with tomato paste added to the pan.

3. Add Tomato & Mix

Add in the tomato paste and mix to combine.

4. Add Macaroni

Add the macaroni elbows (you’re adding in the dry pasta) and beef broth to the skillet, stir, and bring to a boil.

Cover and simmer for about 10 minutes, just until the pasta is al dente and the liquid is absorbed.

Remove the lid and stir. Add in heavy cream and cheddar cheese and mix to combine.

If you’d like to try another method, you can also use an electric pressure cooker. Try Instant Pot Hamburger Helper

How to serve Homemade Cheeseburger Macaroni

Hamburger Helper is typically served in bowls and eaten with a spoon. You could even set the hot skillet right on a trivet on the table and let the family serve themselves. 

To elevate the dish a little bit, sprinkle some extra cheese on top and a sprinkle of fresh herbs. 

If you’d like to add a veggie, you could stir in some frozen or oven-baked broccoli, or serve it alongside some green beans. 

On the side, some yummy garlic bread is always a good idea. 

You can also top it with sour cream, chopped fresh parsley, and hot sauce.

How to Store Homemade Cheeseburger Macaroni

If you wind up with leftovers, you can store it in a food-safe, airtight container in the fridge for up to 5 days. 

Leftover hamburger helper also freezes really well. Place them into an airtight freezer-safe container. It will stay fresh for up to 6 months in the freezer when stored properly. 

To reheat, I recommend either placing it in the microwave for about 1 ½ minutes, loosely covered, or reheating it in a pot on the stove. 

The stovetop method is best, as it reinvigorates the flavor really well. If it has dried out, add a splash of water or broth. 

Homemade hamburger helper in a skillet.

Hamburger Helper Cheeseburger Macaroni FAQs

How to spice up Hamburger Helper mac and cheese?

For a spicier Hamburger Helper, add some red chili flakes, a pinch of cayenne pepper, or chili crunch.

When did cheeseburger macaroni Hamburger Helper come out?

Hamburger Helper was invented in 1971 by Betty Crocker.

Is Hamburger Helper better with milk or water?

Milk makes for a creamier sauce, especially for cheesy varieties of Hamburger Helper, like cheeseburger helper. 

More like this Homemade Hamburger Helper Recipe

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Hamburger Helper Cheeseburger Macaroni Recipe

By: sweetlysplendid.com
5 from 29 votes
Prep 5 minutes
Cook 20 minutes
Servings: 6
This Hamburger Helper Cheeseburger Macaroni is a great solution to busy evenings when you need something on the table fast. It’s so much better than the boxed version, but just as easy and a one-pot meal so fewer dishes! 

Ingredients 

Instructions 

  • Add the ground beef to a deep skillet and season with salt and black pepper.
  • Cook the ground beef until fully browned and cooked through. If needed, drain the grease and return it to the skillet.
  • Add the cornstarch, paprika, onion powder, garlic powder, and sugar to the ground beef and mix to combine.
  • Add in the tomato paste and mix to combine.
  • Add the macaroni elbows and beef broth to the skillet, stir, and bring to a boil.
  • Cover and simmer for about 10 minutes, just until the pasta is al dente and the liquid is absorbed.
  • Remove the lid and stir. Add in the heavy cream and cheddar cheese and mix to combine.

Nutrition

Serving: 1serving, Calories: 609kcal, Carbohydrates: 40g, Protein: 30g, Fat: 36g, Saturated Fat: 18g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 11g, Trans Fat: 1g, Cholesterol: 114mg, Sodium: 646mg, Potassium: 478mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1079IU, Vitamin C: 1mg, Calcium: 313mg, Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American

Hi! I’m Kara!

Kara loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

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