• Skip to main content
  • Skip to primary sidebar
Sweetly Splendid
menu icon
go to homepage
  • About
  • Recipes
  • Collaborate
  • eBook
  • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • About
    • Recipes
    • Collaborate
    • eBook
    • Contact
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Food

    Southern Mashed Potatoes

    1 shares
    • share
    • tweet
    • save
    Jump to Recipe
    Pinterest image for southern mashed potatoes with gravy on a plate.

    Southern Mashed Potatoes are the ultimate comfort food side dish. They are fluffy and delicious. This easy recipe comes together in under 30 minutes.

    Top view of mashed potatoes and gravy, green beans and french onion meatballs.

    ​​This post may contain affiliate links. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you.

    Southern Mashed Potatoes Recipe

    Sometimes when you grow up making a dish one way, it seems like that’s the only way. Making it from scratch always seems hard, doesn’t it?

    I’ve found that to be untrue in most cases. These Southern Mashed Potatoes are no exception. 

    You can make these mashed potatoes in a Kitchenaid mixer, with a hand blender, or with a potato masher. 

    They are super easy to make and can be ready in under half an hour. They’re so delicious and creamy, you won't ever want to go back to instant mashed potatoes.

    They’re perfect as a side dish or you can layer them on top of a hearty shepherd’s pie.

    Why you'll love creamy southern mashed potatoes

    These Southern Mashed Potatoes are so buttery and soft, and you’re going to love them.

    • Mashed potatoes are so easy to make and ready in 30 minutes.
    • They are one of the classic recipes everyone loves.
    • Mashed potatoes are one of the best comfort foods, Make them smooth or lumpy — however you like! 
    • The whole family will love these mashed potatoes. They can top them with their personal preference: more butter, herbs, or lots of gravy! 
    • This is a simple recipe with simple ingredients. Nothing that is hard to find.

    These mashed potatoes are perfect for any time of year, but they're also great for special occasions like Thanksgiving day. It's a great recipe you'll keep in rotation.

    Ingredients for this homemade mashed potatoes recipe

    Good mashed potatoes don’t have a ton of ingredients. This recipe sticks to the basics but still has a ton of flavor. 

    • potatoes - Yukon Golds are the best for creamy mashed potatoes, but russet potatoes will also work. 
    • heavy cream - Heavy cream makes for the richest mashed potatoes, but use whole milk or half-and-half instead if you’d like them to be a little lighter. 
    • butter - Real butter will give you the best melt-in-your-mouth flavor. Don’t substitute it! You'll want to use plenty of butter for the best flavor.
    • salt & pepper - Kosher salt or sea salt and black pepper are the best for cooking — ideally ground with a grinder. White pepper is also delicious.
    • garlic powder - Garlic powder is great for this because it doesn’t add any lumps. However, you can use minced garlic or garlic paste if you’d like a stronger garlic flavor. 

    If you wish to make dairy-free or vegan mashed potatoes, use unsweetened almond or soy milk and your favorite butter substitute. 

    Ingredients shown that are needed to make southern mashed potatoes.

    How to Make Southern Mashed Potatoes

    (A full, printable recipe card with full instructions and full measurements is located at the bottom of this post)

    This mashed potato recipe is so easy! You will never go back to the instant kind (unless it’s Instant Pot Mashed Potatoes made in your pressure cooker). Here’s how to make them. 

    Peel and wash the potatoes. Cut the potatoes into 1-inch pieces. You'll want them in small pieces (think 1") so they can cook evenly. (Peeling is optional!) 

    Place the potato pieces into a stock pot and fill it with cold water until the water is about 1 inch above the potatoes. You'll want to use a large pot of water to give it room to cook and prevent it from boiling over. A medium-sized dutch oven works well.

    Heat over high heat until boiling. Turn it down to medium-high heat and boil the potatoes for about 10 minutes until just softened. 

    Drain the cooked potatoes and add them to a mixing bowl. 

    Add the butter, heavy cream, salt, pepper, and garlic powder to the potatoes. 

    Whip the potatoes with an electric hand mixer or stand mixer until they are mashed to your desired consistency. 

    You can also use a potato hand masher if you’d rather do it by hand or wish for a chunkier texture. 

    Raw potatoes added to a sauce pan covered with water.
    Place the potatoes into a stock pot and fill with water until the water is about 1” above the potatoes. 
    Mixing bowl with cooked cut up potato pieces.
    Drain and add to a mixing bowl. 
    Mixing bowl with cut up cooked potatoes and a stick of butter added to the top.
    Add the butter, heavy cream, salt, pepper, and garlic powder to the potatoes. 
    Mixing bowl with seasoning added to the potatoes and butter as its being mashed.

    Tips and tricks for perfect mashed potatoes

    You don’t have to peel the potatoes, but if you leave the peels on, make sure you scrub them very clean before cooking. 

    When using a hand-held electric mixer or a stand mixer, it’s important not to overwhip the potatoes. They’ll become sticky and glue-like, and once it reaches this consistency, you can’t really go back.

    It’s better to whip in short bursts and check the consistency until you get the smoothness you desire. 

    If you want your mashed potatoes to have some lumps, use a potato masher instead of an electric mixer. 

    A food mill also works great for mashing potatoes.

    Onion powder makes a great addition to mashed potatoes for extra flavor without chunks of onion.

    How to mash potatoes

    When it comes to mashing potatoes, I recommend using a food mill, electric hand mixer, or stand mixer.

    If you like a lumpier style mashed potato, you can also use a hand masher.

    Once your potatoes are cooked and placed in a mixing bowl, use whichever device you prefer.

    Just remember not to over mix!

    How long does mashed potatoes last in the refrigerator?

    When stored properly, mashed potatoes will last 3 days in the refrigerator and 12 months in the freezer.

    How long to reheat mashed potatoes in microwave?

    If you're reheating mashed potatoes in the microwave, I recommend heating them 1 minute at a time, stirring between until heated through.

    How long are leftover mashed potatoes good for?

    Mashed potatoes stored in the fridge inside an airtight container will keep for about 3 to 5 days.

    They can also be frozen. You can store them in an airtight, freezer-safe container for up to 12 months. 

    Calories in Mashed Potatoes

    A cup of mashed potatoes contains around 200 calories. If you add more butter or gravy on top, you should use a calorie calculator website or app to help you determine the proper amount of calories. 

    Best Amount of Mashed Potatoes per Person

    When making mashed potatoes for a crowd as a side dish, you should plan to buy ½ pound of potatoes per person. If you are serving 8 people, for example, you would need 4 pounds of potatoes. 

    A serving of mashed potatoes is about 1 cup. 

    brown gravy served over yukon gold mashed potatoes with meatballs and roasted green beans

    What are the best potatoes for mashed potatoes?

    In order to get the best mashed potatoes, you really want to take the type of potatoes into consideration.

    The best type of potato depends on the texture and the result you're looking for. Whether you're looking for creamy potatoes or fluffy potatoes, there's an option.

    Yukon gold potatoes - these potatoes are the best when it comes to creamy, delicious mashed potatoes. They aren't overly starchy potatoes and they reheat well. They also don't absorb as much water during boiling which helps with the creamy texture.

    russet potatoes - russets are the second best when it comes to mashed potatoes. While you don't have to peel them for mashed potatoes, most people don't like the flavor of the russet peels. They're higher in starch, so they'll give you a fluffy mash. Be careful though because if you over-mix them, they'll be gluey from the high starch content.

    red potatoes - it is common to leave the skins on when making mashed potatoes with red potatoes. Since they are waxy potatoes, red potatoes will give you a less creamy, chunkier style mashed potato.

    products to make mashed potatoes

    Image of vegetable peeler

    vegetable peeler

    Buy Now →
    Image of KitchenAid Stand Mixer

    KitchenAid Stand Mixer

    Buy Now →
    Image of Glass Mixing Bowls

    Glass Mixing Bowls

    Buy Now →
    Image of airtight storage container

    airtight storage container

    Buy Now →
    Image of knife set

    knife set

    Buy Now →
    Image of saucepan

    saucepan

    Buy Now →

    how to reheat mashed potatoes

    When you're reheating mashed potatoes, you can use a few ways including the microwave, oven, and even the slow cooker.

    How to reheat mashed potatoes in the oven

    You can make mashed potatoes in advance of your event and reheat them in the oven. This method works for leftovers too! 

    Place the mashed potatoes in a casserole dish with a lid. You can also use foil. Let them rest on the counter for 20 minutes while you preheat the oven to 350°F. Heat them for 30 minutes until warmed through. 

    how to reheat mashed potatoes in crock pot

    You can also reheat mashed potatoes in the slow cooker.

    Add the leftover mashed potatoes to the crock pot with a little milk and heat over low, stirring occasionally.

    You will want to be sure to stir them so that they will get heated through and to keep them from burning to the bottom.

    I do not recommend heating them in the crock pot on high.

    How to freeze mashed potatoes

    To freeze leftover mashed potatoes, you'll want to allow them to cool completely to room temperature.

    Once cooled completely, place them in an airtight, freezer safe container. Ziploc bags and souper cubes both work well.

    Place them in the freezer and they will stay fresh for up to 12 months.

    How to reheat frozen mashed potatoes

    When you're reheating frozen mashed potatoes, I recommend thawing them overnight in the refrigerator first. You'll have the best results.

    Once thawed, you can reheat as you would any leftover mashed potatoes.

    If you're reheating directly from frozen, the crock pot method will work best.

    Dinner Ideas with Mashed Potatoes

    Mashed potatoes are the perfect side dish for so many means! Here are a few ideas for dinners that go with mashed potatoes: 

    • Pan-fried pork chops
    • Beer can chicken
    • Smoked ribs
    • Ranch pork chops 
    • Lemon pepper chicken

    What to add to mashed potatoes for flavor 

    These Southern-style mashed potatoes are so good on their own, but you can have fun with toppings and mix-ins. 

    • Extra butter (lots of butter = lots of flavor!)
    • Bacon
    • Minced garlic or garlic paste
    • Sour cream
    • Cream cheese 
    • Shredded cheese
    • Chives
    • Green onion
    • Chopped fresh herbs such as parsley, rosemary and thyme 

    And don’t forget that you don’t need to cook a turkey to make gravy! You can make a really yummy brown gravy with beef broth to spoon on top of your mashed potatoes! The best. 

    Southern Side Dish Recipes

    If you’re cooking a Southern-style meal, check out these side dishes to go along with your mashed potatoes. Don’t forget the banana pudding!

    • Easy Cornbread
    • Brown Butter Green Beans
    • Roasted Vegetables
    • Smoked Mac & Cheese
    • Sweet Butternut Squash

    If you make this recipe and love it, we would love a 5 ⭐️⭐️⭐️⭐️⭐️ rating! It helps us continue to provide free recipes.

    Mashed potatoes topped with gravy on a plate with french onion meatballs and green beans.

    Whipped Mashed Potatoes

    sweetlysplendid.com
    Southern Mashed Potatoes are the ultimate comfort food side dish. They are fluffy and delicious. This easy recipe comes together in under 30 minutes.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 7 hrs 10 mins
    Course Side Dish
    Cuisine American
    Servings 15
    Calories 139 kcal
    Protein 2 g

    Ingredients
      

    • 2.5 lbs yukon gold potatoes
    • ½ cup heavy cream
    • 8 tablespoons butter 1 stick
    • 2 teaspoons kosher salt
    • 1 teaspoon black pepper

    Instructions
     

    • Peel and wash the potatoes. Cut the potatoes into 1” pieces.
    • Place the potatoes into a stock pot and fill with water until the water is about 1” above the potatoes.
    • Heat over high heat until boiling. Boil the potatoes for about 10 minutes until just softened.
    • Drain and add to a mixing bowl.
    • Add the butter, heavy cream, salt, pepper, and garlic powder to the potatoes.
    • Whip the potatoes with an electric or stand mixer until they are mashed to your desired consistency.

    Video

    Notes

    • Chunky - use a masher instead of an electric mixer
    • Don’t overwhip them, they’ll become sticky

    Nutrition

    Nutrition Facts
    Whipped Mashed Potatoes
    Serving Size
     
    1 serving
    Amount per Serving
    Calories
    139
    % Daily Value*
    Fat
     
    9
    g
    14
    %
    Saturated Fat
     
    6
    g
    38
    %
    Trans Fat
     
    0.2
    g
    Polyunsaturated Fat
     
    0.4
    g
    Monounsaturated Fat
     
    2
    g
    Cholesterol
     
    25
    mg
    8
    %
    Sodium
     
    318
    mg
    14
    %
    Potassium
     
    329
    mg
    9
    %
    Carbohydrates
     
    14
    g
    5
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    305
    IU
    6
    %
    Vitamin C
     
    15
    mg
    18
    %
    Calcium
     
    17
    mg
    2
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword heavy cream, mashed potatoes with gravy, southern mashed potatoes, whipped mashed potatoes, yukon gold potatoes
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!

    Nutritional information is provided as a courtesy. It should only be used for estimation purposes and is not a guarantee of any kind. Nutritional information varies widely between brands and types of ingredients used. It is recommended that you calculate the nutritional information based on your own ingredients and brands used. Sweetly Splendid, LLC makes no guarantees as to the exact nutrition information.

    Browse more recipes

    • Small bowl of 4 ingredient guacamole dip with tortilla chips around the bowl and a half avocado and red onion.
      Easy 4-Ingredient Guacamole Recipe
    • Spoon laying in a bowl of homemade italian seasoning.
      Homemade Italian Seasoning Substitute
    • Baking dish of buffalo chicken dip.
      Can You Freeze Buffalo Chicken Dip
    • garlic parmesan chicken wings stacked on a light blue plate
      Air Fryer Garlic Parmesan Wings

    Reader Interactions

    Did you love this recipe? Let us know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

    More about me →

    Popular

    • crockpot ranch chicken over rice sprinkled with parsley
      Ranch Chicken Crock Pot Recipe
    • pit boss smoked ribs covered in bbq sauce
      Pit Boss Ribs
    • A serving of vegetable lasagna with a fork
      Vegetable Lasagna with White Sauce
    • old fashioned potato salad in a white bowl topped with fresh dill
      Old Fashioned Potato Salad

    Footer

    About

    • About
    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Services

    ↑ back to top

    Copyright © 2021 Sweetly Splendid all rights reserved