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    Home » Food

    Crockpot Potato Soup with Evaporated Milk

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    Slow Cooker Potato Soup - you can make homemade potato soup from scratch right in your crockpot. This soup is loaded with bacon, potatoes, and cheese.

    slow cooker potato soup in white bowl with toppings of cheese and scallion

    Best Slow Cooker Potato Soup

    This post may contain affiliate links. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you.

    Slow Cooker Potato Soup Ingredients

    • Yukon Gold Potatoes, chopped (I used baby golds)
    • Chicken Stock
    • Cooked Bacon, chopped
    • Onion Powder
    • Butter
    • All-Purpose Flour
    • Evaporated Milk
    • Salt
    • Black Pepper
    • Plain, Greek Yogurt
    • Sharp Cheddar, shredded
    • Toppings: bacon, sour cream/greek yogurt, cheese, chives (anything you'd top your baked potato with!)

    If you have vegetarians in your house, you can swap the chicken stock for vegetable stock and omit the bacon.

    What is the best potato for potato soup?

    Stick with a Yukon gold style potato. Not only will you end up with an overall better result for your soup, but you also won't have to peel them either.

    Should you peel potatoes for potato soup?

    If you use Yukon gold potatoes, it is not necessary to peel the potatoes.

    Should I soak my potatoes before making potato soup?

    No. If using Yukon gold potatoes you don’t need to soak your potatoes before making potato soup.

    ingredients for slow cooker potato soup

    How to Make Crockpot Potato Soup with Evaporated Milk

    Detailed instructions and measurements are listed in the recipe card at the bottom of this page.

    1. Add potatoes, chicken stock, bacon, and onion powder to the slow cooker. Cover with the lid.
    2. Cook on LOW for 7-8 hours.
    3. Once the potatoes have cooked, in a small saucepan add the butter. Once the butter has melted, whisk the flour in to fully combine.
    4. Slowly add the evaporated milk, whisking constantly. Add in the salt and pepper. Continue to cook over low heat, stirring constantly until it thickens. Remove from heat.
    5. Pour into the potatoes and stir to combine.
    6. Add in the greek yogurt and shredded cheese. Stir until all of the cheese has melted and it is mixed completely.
    7. Serve and top with your favorite toppings!
    broth bacon and potatoes in slow cooker

    Potato Bacon Soup Slow Cooker FAQ

    Is soup better in a slow cooker?

    Most soups are often better in a slow cooker because it gives it time to cook longer. The longer it simmers together, the more flavor it develops.

    Can you put raw potatoes in a slow cooker?

    Yes, absolutely. You just want to be sure you leave them in long enough to fully cook. Keep in mind that the larger the pieces, the longer it will take to fully cook.

    What potatoes are best for soups?

    I personally prefer to use any form of Yukon gold potatoes. You'll want a waxy type potato that you don't need to peel. It will help it to hold up in the soup.

    Can you use evaporated milk in soups?

    Yes, you can use evaporated milk in soups. It will help add creaminess and flavor.

    Will evaporated milk curdle in soup?

    As long as you don’t overheat the soup, evaporated milk will not curdle. Make sure the evaporated milk is either room temperature or has been temperate to avoid curdling.

    What is the best way to thicken potato soup?

    The roux, greek yogurt, and potatoes will help thicken this potato soup. The cheese will also make it nice and creamy. If you'd like to thicken it further, you can mash some of the potatoes in the soup.

    Can I use evaporated milk to thicken soup?

    Evaporated milk alone will not thicken the soup. It will however add richness and creaminess.

    Can you overcook soup in a slow cooker?

    Yes, you can overcook soup in a slow cooker. By turning the heat too high or cooking too long at high heat, your soup can overcook.

    slow cooker potato soup in white bowl with toppings of cheese and scallion

    How to Serve Slow Cooker Potato Bacon Soup

    The great thing about potato soup is that it can be a complete meal. Instead, you can choose different toppings for your soup. Some great toppings include:

    • Sour cream
    • Chives
    • Bacon
    • Cheese
    • Chopped Green Onion

    Alterations for picky eaters

    • Depending on how your picky eaters feel about bacon, you can keep it extra crispy. When you make it, make it extra crispy and then add it entirely at the end rather than having the potatoes cook with the bacon in the slow cooker.
    • If your picky eaters prefer a creamier soup, use a potato masher to mash some of the potatoes to make it even creamier.
    • Use a cheese they love. Cheddar is a pretty good go-to for cheesy flavor, but if the sharp cheddar isn't their favorite, you can use just mild cheddar.
    • Let them get creative with toppings!

    Alterations to Lower Calories or WW points

    You can totally make this point friendly!

    • Use turkey bacon, bacon crumbles, or center cut bacon
    • Use a butter alternative
    • Use half regular evaporated milk with half fat free evaporated (you could also go with all fat free, but you'll get a better result going half and half)
    • Use non-fat plain Greek yogurt
    • Use reduced fat cheese

    How to Store, Freeze, and Reheat Potato Soup with Evaporated Milk

    Once the potato soup has cooled, you can store it in an airtight container for up to 4 days in the refrigerator.

    To reheat, place in a saucepan on the stove top over medium heat. You can also reheat in the microwave, but be sure to heat gently because of the evaporated milk and cheese.

    I would not freeze Slow Cooker Potato Soup. It's not a recipe that holds up well as a freezer meal.

    You may also like:

    • Cheesy Italian Sausage and Vegetable Soup
    • Crock Pot Beef Stew
    • Slow Cooker Taco Soup
    slow cooker potato soup in white bowl with toppings of cheese and scallion

    Slow Cooker Potato Soup

    Kara - Sweetly Splendid
    You can make homemade potato soup from scratch right in your crockpot. This soup is loaded with bacon, potatoes, and cheese. 
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 8 hrs
    Course Main Dish
    Cuisine American
    Servings 12
    Calories 223 kcal
    Protein 7 g

    Ingredients
      

    • 3 lbs Yukon gold potatoes chopped (I used baby golds)
    • 24 oz 3 cups chicken stock
    • 4 slices cooked bacon chopped (about 5 tbsp)
    • 1 teaspoon onion powder
    • 4 tablespoon butter
    • ⅓ cup all-purpose flour
    • 12 oz evaporated milk
    • 1 teaspoon salt more or less depending on the type of cheese you use
    • 1 teaspoon black pepper
    • ¾ cup plain Greek yogurt
    • 4 oz sharp cheddar shredded

    Optional Toppings (anything you'd top your baked potato with!)

    • bacon
    • sour cream
    • shredded cheese
    • chives

    Instructions
     

    • Add potatoes, chicken stock, bacon, and onion powder to the slow cooker. Cover with the lid. 
    • Cook on LOW for 7-8 hours. 
    • Once the potatoes have cooked, in a small sauce pan add the butter. Once the butter has melted, whisk the flour in to fully combine. 
    • Slowly add the evaporated milk, whisking constantly. Add in the salt and pepper. Continue to cook over low heat, stirring constantly until it thickens. Remove from heat. 
    • Pour into the potatoes and stir to combine. 
    • Add in the greek yogurt and shredded cheese. Stir until all of the cheese has melted and it is mixed completely. 
    • Serve and top with your favorite toppings!

    Nutrition

    Nutrition Facts
    Slow Cooker Potato Soup
    Serving Size
     
    1 .25 cup
    Amount per Serving
    Calories
    223
    % Daily Value*
    Fat
     
    7
    g
    11
    %
    Saturated Fat
     
    4
    g
    25
    %
    Trans Fat
     
    0
    g
    Polyunsaturated Fat
     
    1
    g
    Cholesterol
     
    24
    mg
    8
    %
    Sodium
     
    447
    mg
    19
    %
    Carbohydrates
     
    13
    g
    4
    %
    Fiber
     
    0
    g
    0
    %
    Sugar
     
    4
    g
    4
    %
    Protein
     
    7
    g
    14
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword potatoes, slow cooker, soup
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!

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    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

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