These zesty and crispy tequila lime chicken wings are easy to make in the oven. Flavorful wings are coated in a tequila lime wing sauce that’s perfect for parties, summer, or a weeknight dinner.
This is the Best Tequila Lime Chicken Wings Recipe
Have you found yourself wondering, “Where can I buy tequila lime chicken wings?”? I’m a big fan of making them at home. They taste so much better and you can customize them to your liking.
When you’re thinking about making tequila lime wings, you’ll want to make this recipe. These wings are perfectly crispy on the outside and juicy on the inside. They are finished off with a sweet citrus tequila glaze.
These wings are perfect for parties or to serve in the summer. Everyone will love the tangy, spicy, and sweet glaze.
You can make these wings in the oven as written, or by using the air fryer (my favorite method).
These wings are so easy to make. There’s no brine or deep frying required. You simply season them, bake them in the oven, and then toss them in the tequila lime wing sauce.
Not only are they perfect for parties, but they make a great weeknight meal as well.
Tequila Chicken Wings ingredients
- chicken wings (I use the wings and drumettes package)
- salt and pepper (I always use coarse kosher salt)
- garlic powder
- chili powder
- tequila
- limes (you want fresh lime juice for this)
- honey
- cumin
- cornstarch
How to make Tequila Lime Wings
This tequila lime wings recipe is really easy to make.
- Start by preheating the oven to 425°F.
- Add the wings, salt, garlic powder, ground black pepper, and chili powder to a mixing bowl. Mix to coat all of the wings in the seasonings.
- Place the wings on a parchment-lined baking sheet in a single layer, leaving a little space between them.
- Bake the wings for 35 minutes or until the internal temperature reaches 165°F. Avoid over cooking them so the wings are juicy.
Tequila Lime Sauce
- While the wings are cooking, add all of the sauce ingredients to a saucepan. Cook it over medium heat, whisking frequently so that the cornstarch is smooth and combined.
- Let the sauce simmer for about 10 minutes, letting the tequila cook down and the sauce thicken.
- Add the baked chicken wings to a clean mixing bowl and pour the sauce over them. Toss to coat and then they’re ready to serve!
The key to this delicious recipe is the tangy sweet tequila lime sauce that has a hint of spice.
A key to a smooth glaze is to add the ingredients to the saucepan before you turn on the burner. By doing it before the burner is on, the cornstarch can incorporate properly.
Once you start simmering the sauce, it’ll begin to thicken and give you a texture that’s perfect for coating wings.
Kitchen tools used to make Tequila Lime Chicken Wings
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Buy Now → The best Tequila Lime Chicken Wings Recipe tips & tricks
- It’s important to let the sauce simmer so that the tequila can cook down.
- If you like extra lime, add more lime juice to the sauce. You can also serve it with lime wedges to squeeze over after it’s done cooking.
- A great alternative to wing seasoning is chili lime seasoning.
Storing Tequila Lime Chicken Wings
To store leftover chicken wings, place them in an airtight container in the refrigerator.
How long do wings last in fridge?
They will stay fresh for up to 3 days.
You can also freeze the chicken wings. Once they’ve cooled completely, place them in an airtight container (or vacuum seal them). Put them in the freezer for up to 3 months.
Reheating Tequila Wings
When you’re ready to reheat the wings, I recommend using the oven. Preheat the oven to 350°F and cook them covered for 20 minutes. Then let them cook under the broiler uncovered for 1 minute to crisp them up.
Tequila Lime Wings Recipe FAQs
I recommend buying what is normally referred to as “party wings”. They are already sectioned out into wings and drumettes.
I find large bags of them in the freezer section of both Costo and Sams Club. My local grocery store sells them in smaller packages as well.
You can make wings from frozen, but I don’t recommend it for this recipe. In order to get that perfectly crispy skin in the oven, you should thaw them first.
You can use key limes in this recipe. Use them the same way you would regular limes. Your wings will just have a bit more tangy flavor.
Tequila sauce is a sweet citrus glaze with a slight hint of tequila. The combination of honey with lime and cumin give it a sweet lime flavor.
To season wings before tossing them in sauce, you’ll want to add salt, pepper, garlic powder, and chili powder to them. Make sure they are fully coated in the seasoning before cooking.
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Tequila Chicken Wings
Ingredients
- 1 pound wings
- 1 teaspoon coarse kosher or sea salt
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon chili powder up to 1 tsp
Sauce
- 1/3 cup tequila
- 3 limes juice and zest
- 2 tablespoons honey
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 teaspoon cornstarch
Instructions
- Preheat the oven to 425°F.
- Add the wings, salt, garlic powder, ground black pepper, and chili powder to a mixing bowl.
- Mix to coat all of the wings in the seasonings.
- Place the wings on a parchment-lined baking sheet, leaving a little space between them.
- Bake for 35 minutes or until the internal temperature reaches 165°F.
- While the wings are cooking, add all of the sauce ingredients to a sauce pan. Cook over medium heat, whisking frequently so that the cornstarch is smooth and incorporated.
- Let the sauce simmer for about 10 minutes, letting the tequila cook down and the sauce to thicken.
- Once the wings are cooked completely, add them to a clean mixing bowl.
- Pour the sauce over the wings and toss to coat. Serve and enjoy!
Video
Notes
- It’s important to let the sauce simmer so that the tequila can cook down.
- If you like extra lime, add more lime juice to the sauce.
- A great alternative to wing seasoning is chili lime seasoning.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
