These cute little mummy pigs in a blanket are a fun, easy, kid-friendly Halloween treat. They are easy to make with the kids and they love to eat them!

mummy pigs in a blanket on a serving tray

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the best mummy pigs in a blanket

Do you feel like when you make Halloween treats with the kids, they are always intricate, messy, and difficult?

These mummy pigs in a blanket are incredibly simple and kids love to not only make them but eat them.

ingredients

  • crescent roll dough
  • hot dogs
  • ketchup
ingredients for mummy pigs in a blanket

how to make

Detailed instructions and measurements to make mummy pigs in a blanket are listed in the recipe card at the bottom of this page.

  1. Unroll the crescent roll dough and separate each triangle. Take a pair of scissors and cut them into thin strips.
  2. Wrap the strips of crescent roll dough around the hot dog up one direction and then take a separate strip and wrap it around going the other direction down the hot dog.
  3. Place them on a baking sheet and bake in the oven at 350°F for 12 minutes.
  4. Remove them from the oven and place little dots of ketchup for the eyes and enjoy!

tips, tricks and faqs

An easy trick to getting the crescent roll dough to stretch is to roll it between your hands until it’s a long thin tube before wrapping it around the hot dog.

mummy pigs in a blanket on a serving tray

how to store

Cooked mummy pigs in a blanket can be stored in an airtight container in the refrigerator for up to 2 days.

how to reheat

I use the oven or air fryer to reheat them so that the crescent roll dough gets nice and fluffy and crisp. Reheating them in the microwave can cause them to be soggy.

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Mummy Pigs in a Blanket

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Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Servings: 16 hot dogs
These cute little mummy pigs in a blanket are a fun, easy, kid-friendly Halloween treat. They are easy to make with the kids and they love to eat them!

Ingredients 

Instructions 

  • Unroll the crescent roll dough and separate each triangle. Take a pair of scissors and cut them into thin strips.
  • Wrap the strips of crescent roll dough around the hot dog up one direction and then take a separate strip and wrap it around going the other direction down the hot dog.
  • Place them on a baking sheet and bake in the oven at 350°F for 12 minutes.
  • Remove them from the oven and place little dots of ketchup for the eyes and enjoy!

Nutrition

Serving: 1hot dog, Calories: 148kcal, Carbohydrates: 1g, Protein: 5g, Fat: 14g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 7g, Cholesterol: 25mg, Sodium: 470mg, Potassium: 61mg, Fiber: 1g, Sugar: 1g, Vitamin A: 5IU, Vitamin C: 1mg, Calcium: 5mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Appetizer, Holiday, Holiday Food
Cuisine: American

Nutritional information is provided as a courtesy. It should only be used for estimation purposes and is not a guarantee of any kind. Nutritional information varies widely between brands and types of ingredients used. It is recommended that you calculate the nutritional information based on your own ingredients and brands used. Sweetly Splendid, LLC makes no guarantees as to the exact nutrition information.

Hi! I’m Kara!

Kara loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

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