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    Home » Food

    Mini Chicken Pot Pies with Crescent Rolls

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    These chicken pot pie bites are flaky, golden crescent rolls filled with juicy white meat chicken, peas, carrots, corn, and creamy sauce.

    They are easy to make and the perfect comfort food that makes an excellent finger food, appetizer, or dinner.

    chicken pot pie bites

    This post may contain affiliate links. This means if you decide to purchase through my link, I may earn a very small commission at no additional cost to you.

    why I love these chicken pot pie bites

    These little Chicken Pot Pie Bites are my take on Stouffer's frozen chicken pot pie bites.

    • They make the perfect finger food, appetizer, or even dinner.
    • They're creamy, delicious, and simple to make.
    • From start to finish this dish is ready in under 20 minutes.

    Mini Chicken Pot Pie Ingredients

    • crescent rolls
    • frozen mixed vegetables
    • cooked rotisserie chicken
    • cream of chicken with herbs
    ingredients for chicken pot pie bites

    How to Make Mini Chicken Pot Pies

    Detailed instructions and measurements to make Chicken Pot Pie Bites are listed in the recipe card at the bottom of this page.

    1. Preheat the oven to 350°F.
    2. To a mixing bowl, combine the mixed vegetables, chicken, and cream of chicken with herbs. Mix to combine.
    3. Unroll the crescent roll dough and separate.
    4. Line each spot of a greased muffin tin with a crescent roll forming a cup.
    5. Spoon the mixture evenly among the cups.
    6. Bake 12 minutes and allow to cool before removing from the muffin tin. Serve and enjoy!
    cream of chicken, vegetables, and chicken in a mixing bowl
    filling mixed up in a mixing bowl
    crescent roll dough separated on a cutting board
    crescent roll dough in a muffin tin
    unbaked chicken pot pie bites in a muffin tin
    chicken pot pie bites in a muffin tin unbaked

    Mini Chicken Pot Pie Recipe Tips and FAQs

    • Make sure the crescent dough is completely forming a cup to avoid any of the filling spilling out.
    • Be sure to use cream of chicken with herbs to get the maximum flavor potential.
    • The vegetables must be thawed before adding to the mix. If the vegetables are frozen, they will not cook properly.
    Can I use regular cream of chicken soup?

    I do not recommend it. It will lack the flavors the herb blend adds.

    Can I use canned biscuits instead of crescent roll dough?

    Yes, canned biscuits also work well in this recipe.

    How do you keep the bottom crust of chicken pot pie from getting soggy?

    The best way to keep the bottom crust of chicken pot pie from getting soggy is to brush it with egg and slightly bake or sprinkle with dried breadcrumbs. Either way, you'll need to create a moisture barrier to keep it from getting soggy.

    chicken pot pie bite on a cooling rack

    Mini Chicken Pot Pie Recipe Substitutions and Alterations

    • crescent roll dough - You can use canned biscuits instead of crescent roll dough. Roll the biscuits out and form them into cups in the muffin tin.
    • frozen mixed vegetables - if you prefer to use fresh vegetables, just saute them first before adding to the mixture.
    • rotisserie chicken - any cooked, shredded, or chopped chicken works well. I prefer rotisserie chicken because it adds a lot of flavor and remains juicy.
    • cream of chicken with herbs - I do not recommend replacing this with any other kind as it won't give you the same results.

    how to serve chicken pot pie bites

    • as an appetizer
    • finger food at a party or potluck
    • as a dinner with a side salad

    How to Store Cooked Pot Pie Bites

    You can store them in the refrigerator in an airtight container up to 3 days.

    Can I freeze mini chicken pot pies?

    Yes, you can freeze mini chicken pot pies. Place them on a baking sheet and set in the freezer. Once they have frozen completely, transfer them to a freezer-safe, resealable bag or an airtight container. They will remain fresh up to 6 months.

    How to Reheat Mini Chicken Pot Pies

    Add them to a microwave-safe dish and heat on high 45 seconds at a time until cooked through. Try not to overcook them.

    How do you cook a frozen mini chicken pot pie?

    You can cook from frozen by placing them on a baking sheet and heating at 350ºF for 30 minutes or until heated through. You can also place them in the air fryer.

    other recipes

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    • Game Day BBQ Bites
    • Chicken Noodle Casserole
    chicken pot pie bites

    Mini Chicken Pot Pie Bites

    These chicken pot pie bites are flaky, golden crescent rolls filled with juicy white meat chicken, peas, carrots, corn, and creamy sauce.
    5 from 6 votes
    Print Recipe Pin Recipe Add to Collection Go to Collections
    Prep Time 5 minutes mins
    Cook Time 12 minutes mins
    Total Time 17 minutes mins
    Course Appetizer, Dinner, Lunch, Main Course, Main Dish, Main Dishes
    Cuisine American
    Servings 8 people
    Calories 129 kcal
    Protein 17 g

    Ingredients
      

    • 2 packages crescent roll dough
    • 2 cups frozen mixed vegetables
    • 3 cups cooked rotisserie chicken chopped
    • 1 can cream of chicken with herbs

    Instructions
     

    • Preheat oven to 350°F.
    • To a mixing bowl, combine the mixed vegetables, chicken, and cream of chicken with herbs. Mix to combine.
    • Unroll the crescent roll dough and separate
    • Line each spot of a greased muffin tin with a crescent roll forming a cup.
    • Spoon the vegetable mixture evenly among the cups.
    • Bake 12 minutes and allow to cool before removing.

    Nutrition

    Nutrition Facts
    Mini Chicken Pot Pie Bites
    Serving Size
     
    2 pot pie bites
    Amount per Serving
    Calories
    129
    % Daily Value*
    Fat
     
    3
    g
    5
    %
    Saturated Fat
     
    1
    g
    6
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    48
    mg
    16
    %
    Sodium
     
    350
    mg
    15
    %
    Potassium
     
    421
    mg
    12
    %
    Carbohydrates
     
    9
    g
    3
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    1
    g
    1
    %
    Protein
     
    17
    g
    34
    %
    Vitamin A
     
    2443
    IU
    49
    %
    Vitamin C
     
    5
    mg
    6
    %
    Calcium
     
    19
    mg
    2
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chicken, finger foods
    Have you tried this recipe? Please let us know how it was in the comments or tag us on Instagram @sweetlysplendid!

    Nutritional information is provided as a courtesy. It should only be used for estimation purposes and is not a guarantee of any kind. Nutritional information varies widely between brands and types of ingredients used. It is recommended that you calculate the nutritional information based on your own ingredients and brands used. Sweetly Splendid, LLC makes no guarantees as to the exact nutrition information.

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    Reader Interactions

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      Recipe Rating




    1. Crissy

      May 31, 2022 at 8:10 am

      5 stars
      So yummy and great for kids! We have an extremely picky eater in our extended family and she came back for more so definitely a win!
      When I am feeling a bit lazy, I'll make this into a whole pie instead of pie bites and it is the perfect comfort food.

      Reply

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    Kara is a wife & mother living deep in the heart of Texas. She loves all things food and spending time with her family and dogs. She has a passion for cooking and loves making yummy, family-friendly recipes.

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