These chicken pot pie bites are flaky, golden crescent rolls filled with juicy white meat chicken, peas, carrots, corn, and creamy sauce.
They are easy to make and the perfect comfort food that makes an excellent finger food, appetizer, or dinner.
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why I love these chicken pot pie bites
These little Chicken Pot Pie Bites are my take on Stouffer's frozen chicken pot pie bites.
They make the perfect finger food, appetizer, or even dinner. They're creamy, delicious, and simple to make. From start to finish this dish is ready in under 20 minutes.
ingredients
- crescent rolls
- frozen mixed vegetables
- cooked rotisserie chicken
- cream of chicken with herbs
how to serve chicken pot pie bites
- as an appetizer
- finger food at a party or potluck
- as a dinner with a side salad
how to make
Detailed instructions and measurements to make Chicken Pot Pie Bites are listed in the recipe card at the bottom of this page.
- Preheat the oven to 350°F.
- To a mixing bowl, combine the mixed vegetables, chicken, and cream of chicken with herbs. Mix to combine.
- Unroll the crescent roll dough and separate.
- Line each spot of a greased muffin tin with a crescent roll forming a cup.
- Spoon the mixture evenly among the cups.
- Bake 12 minutes and allow to cool before removing from the muffin tin. Serve and enjoy!
tips, tricks and faqs
Make sure the crescent dough is completely forming a cup to avoid any of the filling spilling out.
Be sure to use cream of chicken with herbs to get the maximum flavor potential.
The vegetables must be thawed before adding to the mix. If the vegetables are frozen, they will not cook properly.
I do not recommend it. It will lack the flavors the herb blend adds.
Yes, canned biscuits also work well in this recipe.
substitutions and alterations
- crescent roll dough - You can use canned biscuits instead of crescent roll dough. Roll the biscuits out and form them into cups in the muffin tin.
- frozen mixed vegetables - if you prefer to use fresh vegetables, just saute them first before adding to the mixture.
- rotisserie chicken - any cooked, shredded, or chopped chicken works well. I prefer rotisserie chicken because it adds a lot of flavor and remains juicy.
- cream of chicken with herbs - I do not recommend replacing this with any other kind as it won't give you the same results.
how to store cooked chicken pot pie bites
You can store them in the refrigerator in an airtight container up to 3 days.
how to reheat them
Add them to a microwave-safe dish and heat on high 45 seconds at a time until cooked through. Try not to overcook them.
other recipes
Chicken Pot Pie Bites
Ingredients
- 2 packages crescent roll dough
- 2 cups frozen mixed vegetables
- 3 cups cooked rotisserie chicken chopped
- 1 can cream of chicken with herbs
Instructions
- Preheat oven to 350°F.
- To a mixing bowl, combine the mixed vegetables, chicken, and cream of chicken with herbs. Mix to combine.
- Unroll the crescent roll dough and separate
- Line each spot of a greased muffin tin with a crescent roll forming a cup.
- Spoon the vegetable mixture evenly among the cups.
- Bake 12 minutes and allow to cool before removing.
Nutrition
Nutritional information is provided as a courtesy. It should only be used for estimation purposes and is not a guarantee of any kind. Nutritional information varies widely between brands and types of ingredients used. It is recommended that you calculate the nutritional information based on your own ingredients and brands used. Sweetly Splendid, LLC makes no guarantees as to the exact nutrition information.
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